What are the benefits and ways to eat Chaga?

Birch is a fast-growing tree that is very common in northern regions. It is an excellent choice for windbreak and sand fixation, and is very effective in stabilizing the soil and preventing desertification. Under suitable conditions, the trunks of birch trees will grow some mushroom ingredients, which are called chaga. This is an ingredient with very high nutritional value and has a very strong effect on people's health and wellness. Let's take a look at the benefits and ways to eat chaga.

The efficacy and function of Chaga :

1. Anti-cancer effect

It has a significant inhibitory effect on a variety of tumor cells (such as breast cancer, lip cancer, gastric cancer, parotid gland cancer, lung cancer, skin cancer, rectal cancer, and Hawkins lymphoma). Prevent cancer cell metastasis and recurrence, enhance immunity and promote health. It is also used in conjunction with radiotherapy and chemotherapy for patients with malignant tumors to enhance the patient's tolerance and reduce toxic side effects.

2. Prevention and treatment of AIDS

It has a significant inhibitory effect on AIDS.

3. Anti-aging

It can remove free radicals in the body, protect cells, prolong the number of cell divisions, increase cell lifespan, and promote metabolism. It can thus effectively delay aging, and long-term use can prolong life.

4. Suppress infectious viruses

Effectively inhibit infectious viruses. Can prevent colds.

5. Prevent high blood pressure

Inonotus obliquus is reported to be not only a tonic, but also a blood cleanser and pain reliever.

6. Anti-allergic

Improve and prevent allergic skin.

It has obvious therapeutic effects on hepatitis, gastritis, duodenal ulcer, nephritis, and has therapeutic effects on vomiting, diarrhea, and gastrointestinal dysfunction.

How to eat Chaga :

Grind it into powder or chop it into pieces and soak it for 1 hour. Then bring it to a boil over high heat, then simmer it over low heat for 20-30 minutes. Do this 3 times, pour all the juices together, take it 3 times a day, about one cup each time, 1 hour before meals. This is the daily dosage. (Do not use metal utensils or built-in metal heating elements to boil the medicine, so as to avoid changes in the medicinal properties). The powder can also be taken directly, and the best effect is achieved by decoction.