What are the benefits of squirrel meat and how to eat it?

Pine trees are a common wild animal that are larger than ordinary mice. They can be raised as pets and are very economical. As people's living standards improve, many people have begun to eat squirrel meat, believing that the meat is tender and has high nutritional value. Although this animal looks very cute, it is also edible. Let’s take a look at the benefits of squirrel meat and how to eat it.

Squirrel meat is rich in protein, fat, carbohydrates and other ingredients. Squirrel meat is sweet, salty and flat in nature. It has the effects of regulating qi and menstruation. Treat tuberculosis, pleurisy, menstrual pain and other diseases.

Fried Squirrel :

1. Raw materials :

1. Main ingredients : 2 squirrels and 2 egg whites.

2. Seasoning : cooking wine, refined salt, MSG, soy sauce, starch, sesame oil, and vegetable oil.

2. Preparation method :

1. Remove the squirrel's head, skin, internal organs and bones, wash the clean meat and put it in a bowl, add cooking wine, salt, MSG, starch and egg white, mix well and marinate for a while.

2. Heat the oil in a pan until it is 50% hot, put in the squirrel meat and fry until golden brown. Remove from the pan, cut into pieces, place on a plate and arrange in the shape of a squirrel. Drizzle with soy sauce and sesame oil.

Tip: Squirrel meat tastes sweet, salty and flat. It has the effects of regulating qi, regulating menstruation and nourishing yin, and replenishing the stomach. Fried squirrel can provide rich nutrients for the human body. Used to treat tuberculosis, pleurisy, menstrual pain, loss of appetite and other diseases. Healthy people can eat it to strengthen their bodies and prevent diseases.

Squirrel stew with mushrooms :

1. Raw materials :

1. Main ingredients : 2 squirrels, 50 grams of soaked shiitake mushrooms, 50 grams of bamboo shoots.

2. Seasoning : cooking wine, salt, MSG, soy sauce, pepper, scallion and ginger slices.

2. Preparation method :

1. Remove the squirrel's head, skin, internal organs, and claws, wash them, and blanch them in boiling water. Take out, wash off the blood and chop into pieces. Remove impurities from the soaked shiitake mushrooms and wash them clean.

2. Heat the pan and add the squirrel meat and stir-fry. Add soy sauce and cooking wine, stir-fry for a few times, add salt, scallion segments, ginger slices, pepper powder, MSG and appropriate amount of water, bring to a boil over high heat, then simmer until the meat is cooked through.

Tip : Squirrel meat has the effects of regulating qi and menstruation, while shiitake mushrooms have the effects of stimulating appetite, lowering blood pressure and lowering cholesterol. Bamboo shoots have the effects of clearing away heat and eliminating phlegm, promoting digestion and refreshing the stomach. This dish consists of three ingredients, which have the effects of nourishing yin and moistening dryness, regulating qi and stimulating appetite. It can be used as an auxiliary therapeutic dish for patients with lung heat cough, tuberculosis, loss of appetite, indigestion and other diseases. For healthy people, eating it can increase appetite, strengthen the body and prevent diseases.