Effects and functions of golden willow tea

Effects and functions of golden willow tea

Willow of Goldenrod tea is also called money tree tea. It is a relatively tall tree and a relatively rare tree species. It is called the giant panda of the plant kingdom. It can play a certain health-care role on human health. Its extracts can lower blood sugar, increase blood vessel permeability, and are very effective in preventing atherosclerosis and promoting blood circulation. It has a significant effect on lowering blood pressure.

The role of the golden willow

1. Hypoglycemic effect

The water extract and alcohol extract (saponins, flavonoids) rich in Cyclocarya paliurus leaves can protect vascular permeability, dilate tubular arteries and improve blood circulation. They can effectively regulate the body's sugar metabolism and activate pancreatic organ function, thereby playing a role in lowering blood sugar.

2. Blood pressure lowering effect

Studies have shown that Cyclocarya paliurus can restore the structure and function of diseased pancreatic islet cells and increase the insulin receptors in peripheral tissues, thereby achieving the effect of lowering blood pressure.

3. Effect of lowering blood lipids

Studies have shown that the saponins, triterpenes, flavonoids, polysaccharides and other effective ingredients contained in the leaves of Cyclocarya paliurus have a strong lipid-lowering effect. In particular, the trace element selenium can effectively improve lipid metabolism and has a significant inhibitory effect on the increase of serum total cholesterol in the human body.

4. Anti-oxidation and anti-aging effects

The combination of Cyclocarya paliurus and vitamin E is an important free radical scavenger in the body. Studies have shown that organic germanium has the effect of resisting lipid oxidation, and flavonoids can regulate the body's physiological functions and play an anti-aging role.

The efficacy of golden willow

1. Nutrition: Provide various nutrients required by insulin cells;

2. Repair: Repair damaged pancreatic islet cells and improve the body's sugar metabolism system;

3. Activation: Activate the secretory function of pancreatic islets and promote insulin secretion;

4. Improvement: Increase the number of insulin receptors in peripheral tissues and accelerate the conversion of sugar between cells in the body;

5. Regulation: Bidirectionally regulate blood sugar in the body, produce high and low blood sugar, and reduce high blood sugar;

6. Balance: restore the body's sugar metabolism function and balance various blood sugar indexes in the body;

Drinking of Willow

【Tea】: 3-6g of wild Cyclocarya paliurus tea;

[Brewing]: Brew with boiling water at about 85 degrees, preferably 500 ml of water, cover and steep for 5 minutes;

【Drinking as needed】: Health care amount: 3-6 grams/day, therapeutic amount: more than 9 grams/day;

[Instructions]: Each brew should not be repeated more than 3 times;

Precautions

1. Is the origin authentic?

Cyclocarya paliurus is a national second-level protected tree species and is mainly concentrated in southern provinces. The quality of the ancient Cyclocarya paliurus trees in the virgin forests of Hunan, Hubei, Jiangxi and other provinces is the best.

2. Is the formula reasonable?

Cyclocarya paliurus tea is mainly made from the early spring buds and leaves of wild Cyclocarya paliurus from its place of origin. It is refined by combining modern Chinese medicine processing technology with ancient tea-frying technology to ensure that the effective ingredients in the tea are not lost.

3. Is the merchant formal?

Check whether the manufacturer indicated on the packaging is a regular enterprise, whether there is a QS safety mark, barcode, product standard number, food circulation license number, production date, etc.

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