Revealed! Exact hot pot spice base recipe

The hot pot business can be said to be extremely popular all year round. People who like to eat hot pot are afraid that eating in hot pot restaurants outside is not hygienic, and the ingredients in the pot base often have more or less additives added, which is very unsafe. Therefore, it is better to eat hot pot at home, which is both economical and healthy. But if you want to pursue the taste of hot pot restaurants, you must have an accurate hot pot base recipe. Today, the editor has collected some detailed hot pot spice base recipes for everyone, as follows:

Ingredients Recipe Calories : 1334.4 (kcal)

Main ingredients: 2 catties butter, 1.5 catties salad oil

1. Ingredients :

2 catties of butter, 1.5 catties of salad oil, 1 catties of Pixian bean paste, 50 g of white wine, 20 g of fermented glutinous rice, 1 catties of ziba chili pepper, 1 liang of ginger, 1 liang of garlic, 1.5 liang of peppercorns, 15 g of fermented black beans, 15 g of Yibin broken rice, 1 liang of rock sugar, 2 large chili powders, 2 liang of 3-inch pieces of green onions

What spices are in the hot pot base recipe?

2. Spices :

5g of white buckle, 5g of tsaoko, 3g of Sannai, 5g of cloves, 5g of amomum, 5g of xiangguo, 5g of cumin, 5g of cinnamon, 5g of licorice, 5g of zhizi, 5g of Paicao, 5g of old buckle, 5g of nard, 5g of tangerine peel, 5g of bibo, 8g of lemongrass, 5g of star anise, 5g of bay leaf, 5g of thyme, 8g of fennel, 5g of vanilla

What spices are in the hot pot base recipe?

3. Method :

Soak the spices in hot water for about half an hour.

4. Soak the peppercorns in hot water.

What spices are in the hot pot base recipe?

5. Take out the soaked spices and peppercorns and drain the water; slice the ginger, smash the garlic, and cut the scallion into sections.

What spices are in the hot pot base recipe?

6. Prepare two woks and put the bean paste, green onions, ginger, fermented glutinous rice, half of the white wine, garlic, ground vegetables, fermented black beans and rock sugar in one wok.

What spices are in the hot pot base recipe?

7. Mix thoroughly.

What spices are in the hot pot base recipe?

8. Heat another pot and melt the butter.

What spices are in the hot pot base recipe?

9. Add salad oil and heat it to 70-80% hot.

What spices are in the hot pot base recipe?

10. Pour the oil onto the mixed seasoning and stir while pouring the oil to prevent the bean curd from burning.

11. Continue until all the oil is gone. Then place the pot containing the seasoning on the fire and simmer over medium heat for about 10 minutes.

What spices are in the hot pot base recipe?

12. When the seasoning is almost dry, add the chili peppers.

13. When the oil boils over high heat, switch to low heat and simmer for 15 minutes. Add the remaining white wine and continue to stir-fry. When the moisture of each ingredient is almost dry, add the soaked spices and continue to stir-fry (remember to cut or grind the spices when making them. I was lazy and didn’t grind them, which resulted in an ugly base).

14. Stir-fry until all ingredients are 90% dry. Add the soaked Sichuan peppercorns and stir-fry for 5-10 minutes. Add chili powder and stir-fry until combined. It's just made and the oil hasn't solidified yet.

Next time you want to eat hot pot or hot pot noodles, just scoop out some to make soup base.

15. Boil the pork shanks into soup and set aside.

16. Add appropriate amount of hot pot base, ginger, chopped garlic, salt, pepper, rice wine, sugar, fermented glutinous rice, dried chili peppers and Sichuan peppercorns into the pot and stir-fry until fragrant.

17. Add bone broth and simmer for more than ten minutes. The bright and colorful hot pot is ready!