What are the fastest ways to peel chestnut shells?

Chestnut is a kind of nut that we usually eat. Chestnut is delicious, but not easy to peel. In fact, there are many ways and tips to peel chestnuts. For example, you can expose it to the sun and it will crack naturally. If you are eager to eat fresh chestnuts, you can also put it in the microwave or freeze it in the refrigerator, which will help to peel the chestnuts as soon as possible.

1. Exposure to the scorching sun

When the raw chestnuts are ripe, expose them to the sun for a few days. The moisture on the surface of the chestnut shell will be dried and the shell will automatically crack, making it easy to remove the shell.

2. Microwave oven

If you have a microwave at home, you can cut a small hole in the raw chestnut shell with scissors and put it in the microwave and bake it at high temperature for one minute. After taking it out, the shell will be separated from the flesh.

3. Refrigerator

Put the raw chestnuts in the freezer of the refrigerator and freeze them for two hours and then take them out. Due to thermal expansion and contraction, the raw chestnuts will shrink and separate from the shell, so the shell will crack if you squeeze it with your hands.

4. Cook in boiling water

Another method of thermal expansion and contraction is to boil the raw chestnuts in boiling water for four or five minutes, then immediately take them out and soak them in cold water for five minutes. This way, the shell of the raw chestnut will separate from the flesh and can be easily peeled off.

5. Boil light salt water

Another method is to boil light salt water and soak the raw chestnuts in it for five minutes and then take them out. This method not only can the chestnut shell but also the skin inside can be easily peeled off along with the shell.