Stir-frying spareribs like this is simple and delicious

Spare ribs are a very common delicacy. In addition to stewing, braising, and hot pot, spare ribs can also be made. If you want the ribs to be simple, delicious, and thoroughly flavored, you can try scallion-braised spare ribs and spare rib noodles in soup. These two dishes are not only very delicious, but also very light and suitable for all ages. If you like to eat crispy and tender ribs, you can simmer the ribs in a pressure cooker for a while in advance and then take them out to cook. This way the meat will be very tender and easy to digest.

Scallion pork ribs noodles

Material

1 pork chop 1 piece of ginger 2 scallions 1 small carrot 1/3 white radish 2 small cauliflowers 2 bunches of noodles Some chicken broth Some salt Some pepper 1/5 cup soy sauce Some water 1 spoon sugar 3/10 cup soy sauce Some rice wine 1 spoon sugar Some cornstarch

practice

Wash the pork ribs and cut into small pieces, slice the ginger, cut the green onions into sections and mince them, cut the red and white radishes into small pieces, and wash the cauliflower and set aside.

Put the pork ribs, scallion slices and scallion sections into the marinade (3/10 cup soy sauce, a little rice wine, 1 spoon of sugar, a little cornstarch) and set aside until they are seasoned.

Take a wok and sauté scallion and ginger slices, then add the ingredients from step 2 and fry until slightly charred. Add the soy sauce, sugar and a little water to simmer until the ribs are cooked and the soup is slightly dry. Set aside.

In another pot, add chicken broth and carrots and radish to simmer, and season with salt and pepper as appropriate.

Take another pot to blanch noodles and broccoli, and when cooked, place them in a bowl, add chicken broth, red and white radish, and step 3, and sprinkle with chopped green onions.

Pork Rib Noodle Soup

Material

Ingredients: pork rib soup (with meat), dried noodles, rapeseed, free-range eggs

Ingredients: salt, olive oil, ginger, wolfberry, red dates, angelica

practice

【Braised pork ribs soup】:

1. Wash the ribs and stir-fry them with a little olive oil to remove the oil and blood from the ribs.

2. Add angelica, ginger slices, wolfberry and red dates to the fried pork ribs, put them into a purple sand pot and simmer on low heat for 6 hours. Add a little salt to season and make pork rib soup.

【Making soup noodles】：

1. Bring water to a boil, beat in the poached eggs, add in the noodles, and drain after cooking.

2. Pour the stewed pork ribs soup and place the blanched rapeseed around it.

Tips

Adding a little salt and olive oil to the water when blanching rapeseed can keep the vegetables green and refreshing.