What is the function of black ants

Many people's understanding of black ants is limited to animals. In fact, black ants can also be eaten and have certain medicinal value. Black ants have many functions. For people with different diseases, black ants can regulate the body's immunity and improve rheumatism.

1. Regulate immunity. For example, the main reason why people suffer from rheumatoid arthritis is autoimmune disorder. Ant grass formic acid specifically regulates immune function, while other medicines and health products do not have this function.

2. Improve rheumatism and rheumatoid arthritis. Ants are rich in formic acid, which can fight rheumatism and rheumatoid factors. It can penetrate seven levels of joints and reduce the activity of viruses. Ants are not only a product for strengthening muscles and bones, but can also promote joint repair and recovery.

3. Nourish the kidney, promote hair growth, improve eyesight and promote sex appeal. Ants have strong reproductive power (an ant can lay 320 million eggs in its lifetime) because they contain large amounts of vitamin E, acacia and tyrosine in their bodies. The most important function of the kidney is to control reproductive development. Traditional Chinese medicine says that if the kidney qi is sufficient, all diseases can be cured; if the kidney qi is deficient, all diseases can occur. The kidneys are responsible for bone and marrow production, and their essence is in hair. Ant powder contains a large amount of phosphatase and collagen, zinc, iron, calcium and other substances that can promote the regeneration of hair matrix cells. Hair is mainly composed of collagen containing phosphorus. Suitable for alopecia areata, alopecia totalis, seborrheic alopecia, neurotic alopecia, and all types of hair follicle atrophy.

4. The large amount of tryptophan and vitamins in ants can fully nourish the macula of the posterior optic nerve, and restore the imaging and ciliary muscle focusing functions of the eye from the source. It has a significant regulating effect on amblyopia, myopia, hyperopia in adolescents and vision loss caused by malnutrition in middle-aged and elderly people, as well as strabismus, astigmatism, glaucoma and cataracts.