How to peel fresh shrimps_How to peel fresh shrimps

Prawns are rich in protein and lecithin. In fact, eating more shrimps can help supplement the nutritional needs of the human body. However, for some people who are allergic to shrimps, it is not suitable for them to eat shrimps, because eating shrimps will easily cause redness and swelling of their skin. In order to make it easier to cook shrimp, most people often remove the shrimp meat directly from the fresh shrimp. But how do you peel fresh shrimps?

1. Clean the prawns and put them in the refrigerator for about an hour. Take out the frozen prawns and cut off their heads.

2. Use scissors to cut open the shrimp from the shell to the tail.

3. Cut the area where the tail is connected, and cut the place where the shrimp shell is connected to the tail.

4. Form three lines from top to bottom of the abdomen and the tail.

5. Grab the tail and the shrimp shell and pull down at the same time, and the shrimp shell can be easily peeled off in an instant.

Additional information:

Shrimp has the effect of nourishing the kidney and strengthening yang, and strengthening the stomach. Cooked shrimp can warm and nourish the kidney yang.

It can be used as a dietary supplement for those who suffer from long-term illness, physical weakness, shortness of breath, fatigue, sallow complexion and thin muscles, and it can also be used as a dietary supplement for healthy people to strengthen their body and strength.

Shrimp soaked and fried in wine can treat kidney deficiency, cold, impotence, spermatorrhea and premature ejaculation; raw shrimp mashed and applied externally can treat abscesses.

Purchase

High-quality shrimps should be colorless and transparent, feel plump and elastic.

The surface of high-quality shrimp is slightly bluish-gray or has peach kernel patterns, is thick and round at the front end, pointed and thin at the back end, and is hook-shaped with bright colors. However, the body of bubble shrimp is whitish or slightly yellowish, slightly reddish, translucent, and the exposed intestinal thread is thicker than that of fresh shrimp or has spread out.

High-quality shrimps have a fishy smell, are soft and transparent, and have little elasticity when pressed with fingers; while bubble shrimps are elastic, have no fishy smell or an alkaline taste, and the odor is more obvious when the shrimp meat is peeled apart along the intestinal line.

When high-quality shrimps are fried or boiled, they are plump, tough, not wrinkled, release very little water, and have no foam. However, when water-bubbled shrimps are fried in a pan, they release a lot of water, shrink into a paste, and have a strong strange smell. Be careful when buying frozen shrimp.

Fresh and high-quality frozen shrimps should be colorless and transparent, feel plump and elastic, but those that look large and red should be handled with caution.