What should lung cancer patients pay attention to in terms of diet? Lung cancer patients need to make these adjustments to their diet

After suffering from lung cancer, the patient's life has undergone earth-shaking changes. Some people face it positively and actively fight against lung cancer with doctors, while some people, for various reasons, resist it passively, making their disease more and more serious. So what adjustments should be made to the diet after suffering from lung cancer?

The youngest lung cancer patient is only in his twenties. Unhealthy lifestyles such as smoking and alcoholism are the root causes of the younger age of lung cancer patients. At present, the incidence and mortality of lung cancer in Beijing are the highest among all malignant tumors, with the incidence rate of males being 49.6 per 100,000 and the incidence rate of females being 34 per 100,000. Five years ago, these figures were 34 per 100,000 and 17 per 100,000, respectively. Heavy smokers are a high-risk group for lung cancer. Compared with non-smokers, the probability of heavy smokers getting lung cancer is 5.7 times higher than that of non-smokers. This group is mainly concentrated in young and middle-aged people between the ages of 35 and 55.

What should lung cancer patients pay attention to in their diet?

1. Give protein-rich (protein supplement products, protein supplement information) (protein products, protein information) and easily digestible foods, and you can drink fresh fruit and vegetable juice containing vitamins (vitamin foods) (vitamin products, vitamin information).

2. Eat less or no crude fiber in your food to avoid mechanical stimulation of bleeding wounds.

3. Eat small meals frequently to reduce the burden on the gastrointestinal tract.

4. Food should not be too cold or too hot to avoid stimulating changes in the blood vessels of the gastric mucosa and causing rebleeding.

Lung cancer patients may often feel that they cannot eat due to their disease, but in order for our bodies to absorb enough nutrients to help us resist the invasion of viruses, the nutrients needed by the body every day are essential, so we must pay special attention to the diet of lung cancer patients.