What are the principles of dietary treatment for liver cancer? Dietary treatment for liver cancer should pay attention to these principles

Excessive drinking leads to fat accumulation in the liver. If it continues to develop, it will cause alcoholic hepatitis or even alcoholic cirrhosis, which will aggravate the damage to the liver. If it is not treated well, it will eventually turn into liver cancer. According to reports, about 0.5% of cases of liver damage caused by alcohol can turn into cirrhosis, and 1%-2% of cases of alcoholic cirrhosis will turn into liver cancer. Alcoholic liver disease is an early manifestation of liver toxicity damage and has no direct relationship with the occurrence of primary liver cancer. Alcoholic liver disease is not a risk factor for liver cancer. However, some causes of alcoholic liver disease, such as drinking, malnutrition, damage from drugs and toxic substances, are both causes of alcoholic liver disease and liver cancer.

After alcohol enters the human body, it is mainly decomposed and metabolized in the liver. The toxicity of alcohol to liver cells causes liver cells to have obstacles in the decomposition and metabolism of fatty acids, causing fat deposition in the liver and resulting in fatty liver. The more alcohol is consumed, the more severe the fatty liver becomes, leading to the occurrence of liver fibrosis, cirrhosis, and liver cancer. Excessive alcohol consumption by hepatitis patients will greatly accelerate the formation and development of cirrhosis and promote the occurrence of liver cancer.

Long-term excessive drinking can cause repeated fatty degeneration, necrosis and regeneration of liver cells through ethanol itself and its derivative acetaldehyde, leading to alcoholic liver disease, including alcoholic fatty liver, alcoholic hepatitis, liver fibrosis and cirrhosis.

Corn is an ideal food to fight liver cancer

Corn is rich in minerals, which have a certain effect on the prevention and treatment of liver cancer. Corn is high in selenium, magnesium, glutathione, lysine, and carotene, making it an ideal anti-liver cancer food.

Corn is extremely rich in selenium, which is a powerful antioxidant. The antioxidant effect of selenoprotein is 500 times higher than that of vitamin E. Selenium can accelerate the decomposition of free radicals in the body, resulting in insufficient supply of molecular oxygen to tumor cells. Selenium has been recognized as an anti-cancer trace element, so the anti-cancer effect of corn should not be underestimated.

The magnesium content in corn is also considerable. Magnesium is also an important factor in protecting the human body from cancer. In addition, corn is also rich in carotene and cellulose, which also have obvious anti-cancer effects.

Corn has a low content of tryptophan, and the combined niacin it contains cannot be absorbed by the human body, so you cannot eat only corn for a long time. Corn should be eaten with foods rich in niacin.

Corn can produce carcinogens after it becomes moldy, so moldy corn should never be eaten.

What are the dietary treatment principles for liver cancer?

The energy source of intravenous nutrition is glucose and fat emulsion. The dual-energy intravenous nutrition solution is beneficial to maintain the body's protein synthesis and energy needs. When the condition gradually improves, it is necessary to switch to enteral nutrition.

After liver cancer surgery, the normal digestion and absorption function of the digestive tract is affected, resulting in symptoms such as anorexia, nausea, and poor appetite. Sometimes the appetite is still good, but the patient cannot eat, so the patient must be encouraged to start with the simplest diet. When giving intravenous nutrition, half a volume of clear liquid food can be given first, and then a full volume of clear liquid food can be used later, mainly rice soup, vegetable juice, and sieved meat soup. If there are no complications, a half-volume semi-liquid diet with less residue can be given after 10 days. Gradually increase the quality and quantity of the diet later.

Patients with liver cancer should eat small and frequent meals, avoid greasy food, and eat light, delicious food containing fresh vegetables, fruits, and less irritating food. They should use more cooking methods such as steaming, stewing, boiling, blanching, and mixing, and reduce the amount of various seasonings.

When patients are given chemotherapy after surgery, they will have many symptoms, which are common chemotherapy reactions, poor appetite, nausea, vomiting, decreased white blood cells, hair loss, etc. The diet should be gradually adjusted according to the specific conditions of the patients, and a light, low-fat, thick liquid diet should be used. The cooking method should be particular, and the food should be extremely soft, easy to swallow, and easy to digest and absorb. Attention should be paid to the supplementation of vitamins, minerals and trace elements, and fruits can be used to satisfy hunger when necessary.