How many minutes does it take to steam the crabs?

There are many ways to prepare crabs. Generally, they are steamed directly. Steamed crabs need to be added with shredded ginger and aged vinegar to remove the fishy smell, so it is recommended that everyone should learn how to cook crabs. Crabs are cold foods. We cannot eat too many of them on a normal basis, as they will affect gastrointestinal motility. Moreover, crabs must be cooked before eating, otherwise they will cause diarrhea symptoms.

How long does it take to steam crabs before eating them?

When making dishes such as steamed crabs, the whole live crab is usually steamed in a pot. After the steamer is boiled, put the crabs in. Steam them on high heat for about 5 minutes, then switch to low heat and continue steaming for a while. The specific steaming time depends on the size of the crabs:

Crabs weighing less than 3 taels should be steamed for about 10 minutes, those weighing 3 to 4 taels should be steamed for about 12 minutes, and those weighing more than 4 taels should be steamed for about 15 minutes. Generally, for every ounce of weight increase, the steaming time should be increased by about 2 minutes.

How to eat steamed crabs

1. Dip the crab meat and crab roe in a dish of aged vinegar and shredded ginger;

2. If you order a pot of warm premium Huadiao wine, it will add more flavor;

3. Wash your hands off the crab smell with a cup of lemon water and a warm towel;

4. Drinking a cup of ginger tea after the meal can not only drive away the dampness and heat of the crab, but also aid digestion.

Which parts of crabs can't be eaten?

1. The crab bubble is the crab stomach. Dig out the yellow in the crab shell and open it. The crab bubble is in the mouthparts.

2. The crab gills and the triangular white part under the gills are all very cold and dirty.

3. The crab heart is hexagonal in the center of the crab, hidden in the middle of the crab's abdomen where the yellow paste is the thickest;

4. Crab intestines, a small line hidden in the crab roe.