What are the differences between big bitter gourd and small bitter gourd

Big Kuding and small Kuding are both common varieties of tea. Big and small Kuding teas come from different places of origin, and have different tastes and appearances. There are also certain differences in the methods of drinking and brewing. Drinking a proper amount of it on a regular basis can help beautify your skin and promote digestion, but you should also be careful not to drink too much, especially for people with weak spleen and stomach.

1. Place of origin.

Large-leaf Kuding tea is generally produced in Hainan and Guangxi; small-leaf Kuding tea is generally produced in Sichuan, Yunnan, Guizhou, Zhejiang and other places. They were originally wild species, but most of them were later cultivated artificially.

2. Taste.

Large-leaf Kuding tea tastes bitter, while small-leaf Kuding tea has the sweetness of green tea. It is less bitter than large-leaf Kuding tea and has a significant effect of cooling down and reducing internal heat.

3. Appearance.

The large-leaf Kuding tea leaves are large and black in color. When picked, there are usually three tea leaves. The leaves are large and expand completely after brewing. The small-leaf Kuding tea has a green appearance, green soup, and bright green leaves, commonly known as "green mountains and green waters".

How to brew small leaf Kuding tea and large leaf Kuding tea

The small-leaf Kuding tea is green in color and has bright green leaves at the bottom. Therefore, when brewing, the tender tea leaves will quickly expand in the water, filling the cup with green buds, presenting a vibrant scene. The large-leaf Kuding tea is three parts bitter, two parts tea fragrance, and one part aftertaste. Let’s learn how to brew small-leaf Kuding tea and large-leaf Kuding tea!

1. How to brew small leaf kuding tea

The combination of small-leaf kuding tea and "golden lotus" can not only relieve the bitterness, but also provide visual enjoyment during brewing. Because nasturtium is sour and golden in color, it combines sourness and bitterness for a unique taste. The combination of green Kuding tea and yellow golden lotus is suitable for elegant tea art and for receiving distinguished guests, and it brings a unique spiritual enjoyment.

2. How to brew large-leaf kuding tea

There are two ways to brew large-leaf kuding tea: brew it alone or mix it with other teas or medicinal materials. Simply brewing it with Kuding tea, which is original, sweet and refreshing, is also a kind of enjoyment. When it is mixed with other teas, such as oolong tea, green tea, Longjing, Maojian, scented tea, etc., it has the aroma of these teas and the advantages of Kuding tea's sweet aftertaste and throat moistening.