What is the difference between crab paste and crab roe?

In terms of diet, crabs are a common seafood food, and the most delicious parts of crabs are crab roe and crab roe. There is a big difference between crab roe and crab roe. Usually, only male crabs have crab roe, while female crabs only have crab roe. Crab roe tastes more delicious, has higher nutritional value, and has a purer taste.

What is the difference between crab roe and crab paste?

The properties of crab roe and crab paste are different

Crab roe refers to the one found in female crabs, while crab paste is only found in male crabs. Male crabs do not have crab roe. Crab roe refers to the ovaries and digestive glands inside the female hairy crab. It is orange-yellow in color and tastes particularly delicious. Crab roe refers to the most nutritious part of the male crab. The white sticky stuff in male crabs is crab roe, which is the accessory gland of male crabs, and the yellow stuff is the hepatopancreas.

The colors of crab roe and crab paste are different

Crab roe is yellow in color, and turns bright orange when ripe. To a certain extent, crab roe is actually fat. Crab roe is mainly produced during the wintering period of male crabs, during which time fat accumulates. Crab roe is located in the crab shell and crab meat. It is generally white and sticky in color and becomes translucent after being cooked.

The ingredients of crab roe and crab paste are different

In terms of ingredients, crab roe and crab roe are very similar, but there are essential differences between the two. First of all, crab roe does contain unexcreted egg cells, but it also contains other hairy crab organs, glands, tissue fluid and other substances, not just crab eggs.

Crab roe is a collection of semen and organs from the seminal vesicle of male crabs, and is also a sign of the strength and maturity of male crabs. The natural state of crab roe is bluish-white, translucent jelly-like; after being steamed, it becomes translucent, sticky, and a bit greasy. River crab roe is slightly sweet, while sea crab roe is slightly fishy. It contains water, protein, fatty acids, vitamins and other ingredients.

Nutritional value of crab roe

Crab roe is rich in nutrients and has the highest nutritional value among all parts of hairy crabs. Most people eat crabs for the delicious crab roe. Crab roe is rich in essential trace elements for the human body, including calcium, phosphorus, zinc, iron, selenium, as well as high-quality protein, collagen, vitamin A, unsaturated fatty acids, etc. It has always been called "gold of the sea".

In addition, crab roe is rich in amino acids and high-quality collagen, and eating more of it has good beauty and skin care effects. Crab roe also contains a large amount of vitamin A, which helps soften skin cuticles. Children can prevent rickets by eating more, and the elderly can relieve osteoporosis by eating more.