What are the methods for marinating tenderloin?

Pork tenderloin can be made into a variety of delicious foods, but if you want the tenderloin to be more flavorful, you should pay attention to the correct marinating in the early stage. The following article will specifically introduce the method of marinating pork tenderloin and the various ingredients needed.

1. The simplest way to cook tenderloin

Ingredients: 180g pork tenderloin, 25g green pepper, 60g tomato, 80g mung bean sprouts, appropriate amount of ginger juice, appropriate amount of white pepper powder, appropriate amount of salt, appropriate amount of eggs, appropriate amount of soy sauce, appropriate amount of starch, appropriate amount of oil, appropriate amount of chicken essence, appropriate amount of thirteen spices.

2. Production process:

1. Wash the fresh pork tenderloin with cold water and set aside.

2. Prepare mung bean sprouts, crack the eggs and set aside the egg whites, cut the tomatoes into thin slices, and cut the green peppers into long strips.

3. Cut the washed tenderloin into thin strips. If you have good knife skills, it is best to cut it into even-sized pieces.

4. Put the chopped pork tenderloin into a bowl, add a spoonful of white pepper, appropriate amount of salt, appropriate amount of thirteen spices and two egg whites.

5. Add two to three spoons of starch into the bowl, stir evenly with chopsticks, and marinate for about 20 minutes.

6. Place the wok on the fire and pour in cooking oil. When the oil is 70% hot, put the prepared shredded pork tenderloin into the wok and stir-fry until the shredded pork turns white. Remove from the oil and set aside immediately.

7. You don’t need to remove all the oil from the pan. Add the chopped tomato slices and stir-fry until the sauce comes out.

8. Add the chopped green pepper and mung bean sprouts.

9. At this time, add the fried pork tenderloin. After stir-frying for a while, pour in a little soy sauce, thirteen spices,

Ginger juice, salt and white pepper,

10. Stir-fry evenly, add chicken essence for seasoning, and the delicious stir-fried pork tenderloin is ready to be served!

Notes on making stir-fried pork tenderloin

1. When preparing bean sprouts, you need to pinch off the two ends of the mung bean sprouts and then rinse them clean! This will not only increase the beauty of the dish, but also make it taste better.

2. When stir-frying, use a hot pan and cold oil to shred the pork. This will prevent the pork tenderloin from sticking to the pan.

3. After putting the bean sprouts into the pot, always use high heat to cook them, so that the dish will not fall apart or the soup will not be soggy, and the bean sprouts will be crispy and fresh.

4. When cooking the stir-fried pork tenderloin, we can also add a few drops of vinegar to it, which can enhance the flavor. After high temperature, the vinegar will evaporate, leaving a unique flavor for our dishes, which will taste even more delicious!

5. When marinating the pork tenderloin, we can also add a little cooking oil to prevent the pork tenderloin from sticking to the pan during frying.