Which cutting board is the best

Usually, we use cutting boards when cutting meat and vegetables. Some families are more particular and will buy two boards for cutting meat and vegetables separately. This way, there is no need to worry about mixing meat and vegetables, and it can also reduce bacterial infection. However, everyone also needs to pay attention that many ingredients need to be well classified. Also, when choosing a cutting board, the material of the cutting board is also very important.

What material is good for cutting board?

What material is good for cutting board?

What materials are there for cutting boards on the market today? Wooden cutting boards were the most commonly used type of cutting boards in our lives in the past. Wooden cutting boards have a high density and strong toughness, but since there are many types of wooden cutting boards, it is not easy to choose. Wooden cutting boards are not easy to clean and can easily harbor dirt and breed bacteria.

What are their characteristics? Although plastic cutting boards are light and easy to carry, they are easy to deform. Some plastic cutting boards with rough texture can easily produce cutting residue, which can enter the human body with food and cause damage to the liver and kidneys. Some dark-colored plastic cutting boards are mostly made of waste plastics and contain more harmful substances. When using a plastic cutting board to cut very hot cooked food, the high temperature will accelerate the precipitation of harmful substances.

The bamboo cutting board is a type of cutting board after the wooden cutting board. Bamboo cutting boards are lighter than wooden cutting boards and are not easy to fake. When purchasing a bamboo chopping board, pay attention to whether there are bamboo knot patterns on the chopping board. If not, it is fake. The bamboo cutting board is not very thick and is made of spliced ​​pieces, so it is not suitable for heavy impact when cutting vegetables and can easily break. This material is a good choice for our cutting board.

What wood is best for cutting boards?

What kind of woods are currently used for cutting boards? Camphorwood cutting boards have an unpleasant smell; ironwood and oak cutting boards are not priced well for ordinary people to buy. Poplar and cypress are cheap, but they have the disadvantages of low density and easy to produce sawdust, and cypress has an unpleasant odor. Poor quality plastic cutting boards can produce toxic substances that are harmful to human health.

How about this wood? Generally, household chopping boards are made of oolong wood (commonly known as iron wood) or bamboo strips glued together. They are more popular because they are strong and do not shed. However, oolong wood often contains certain peculiar smells and toxic substances. Using it as a cutting board will not only contaminate the dishes, but also easily cause abdominal pain, nausea, vomiting and other symptoms. Chopping boards made of bamboo strips are also harmful to the human body because the adhesive often contains certain formaldehyde and benzene.