Does Laozao have high calories?

Laozao is actually what we often call rice wine. It is a kind of wine fermented from glutinous rice. It tastes very delicious. Although it contains alcohol, the alcohol content is very low. There are many ways to eat Laozao. It can be eaten with many ingredients and the taste is very delicious. However, for people who love beauty, the most concern when eating Laozao is the calories.

Is the calorie content of fermented glutinous rice high?

The calories in fermented glutinous rice are very high.

Laozao is high in calories and rich in carbohydrates, protein, B vitamins, minerals, etc., which are essential nutrients for the human body. Laozao contains a small amount of ethanol, which can promote blood circulation, aid digestion and increase appetite. The composition of fermented glutinous rice changes with the progress of fermentation. Mature fermented glutinous rice contains 50.108% water, 2.105% ethanol, 3.789% crude protein, 27.765% sugar, 0.301% total acid (0.031 volatile acid, 0.271% non-volatile acid), and 0.085% ash. Laozao nourishes qi, nourishes the skin, replenishes blood, and promotes the production of body fluids. It also has a lactation-promoting effect on postpartum women. Modern medicine believes that the saccharifying enzyme contained in fermented glutinous rice is a natural hormone that has the function of breast enhancement and endocrine regulation.

Laozao is not only delicious but also nutritious. But it is not suitable for everyone. If you suffer from liver disease (acute or chronic hepatitis, cirrhosis, etc.), you should not drink Laozao, because alcohol has a direct stimulating effect on liver cells, otherwise it will be detrimental to your condition. Laozao may cause some people to get a little irritated, but for some people it may increase moisture and fail to remove moisture, so the method of eating should be determined according to each person's situation.

What are the uses of wine?

1. Drinking glutinous rice wine has a strong aroma, mild nature, and rich nutrition, and is very popular among people. There are many ways to drink glutinous rice wine: in winter, it is mostly drunk warm, by heating it in hot water or over a fire; in summer, it is mostly drunk cold, that is, it is poured into a cup without any processing; there is also the iced method, which is to put some ice cubes in a glass, pour in a little glutinous rice wine, and then add water to dilute it for drinking; there is also the method of mixing glutinous rice wine with an appropriate amount of soda or other beverages to make sparkling wine.

2. Seasoning: Glutinous rice wine has a strong aroma and is rich in flavoring substances such as amino acids. When cooking meat dishes, adding a little can not only remove the fishy smell but also increase the delicious taste.

3. Medicinal glutinous rice wine is known as the "best of all medicines" and is a very important auxiliary material or "medicine inducer" in medicine. In traditional Chinese medicine prescriptions, glutinous rice wine is often used to soak, boil, steam and moxibustion certain Chinese herbal medicines, or to prepare ginseng rejuvenating pills and various medicinal liquors. Glutinous rice wine also has medicinal value and health-care effects. Drinking it cold has the effects of digesting food and removing accumulation and calming down, and is effective for indigestion, anorexia, tachycardia, irritability, etc.; drinking it hot can dispel cold and dampness, promote blood circulation and remove blood stasis, and is beneficial for low back pain, numbness and tremor of hands and feet, rheumatoid arthritis and bruises; if cooked or taken with eggs and brown sugar, it can replenish qi, strengthen muscles and bones, and can prevent neurasthenia, trance, dizziness, tinnitus, insomnia, forgetfulness and other symptoms; if cooked with longan or lychee, red dates, walnuts, and ginseng respectively, it has the effect of helping yang and strengthening strength, nourishing qi and blood, and is effective for physical weakness, loss of vitality, anemia, etc.