What are the methods of dietary treatment for chronic pharyngitis

Most patients with chronic pharyngitis will choose diet therapy as an auxiliary treatment during the treatment process. Traditional Chinese medicine attaches great importance to diet therapy, believing that the characteristics of food can be used to regulate the patient's body functions and achieve the purpose of curing diseases and strengthening the body. A large number of cases have proved that diet therapy is indeed effective in the treatment of chronic pharyngitis.

Diet therapy for chronic pharyngitis

Mung bean and kelp soup: 100 grams of mung beans, 100 grams of kelp, and a little white sugar. Put mung beans and kelp (shredded) in a pot, add water and cook until soft, then add sugar to taste and drink it as tea every day.

Diet therapy for chronic pharyngitis

Qinglong Baihu Decoction: 5 green fruits and 1 radish. Preparation method: Slice the radish and cook it with green fruit for 30 minutes, and use the juice as tea. Efficacy: Clears away heat and purges fire, detoxifies and relieves sore throat, promotes salivation and aids digestion. Used for dry cough and sore throat.

Diet therapy for chronic pharyngitis

Tremella and Tomato Soup: 50g Tremella (15g wild Tremella), 100g tomatoes, and appropriate amount of rock sugar. Preparation method: First soak the white fungus in water and wash it, then put it into a casserole and boil it until thick and soft. Then wash the tomatoes, peel and seed them, chop and mash them, put them into the white fungus soup and boil it, add appropriate amount of rock sugar for seasoning. Efficacy: Tremella nourishes yin and moistens the lungs, tomatoes clear away heat and detoxify, promote salivation and relieve throat pain, and adding rock sugar makes it into a soup that is sweet and sour and rich in nutrition. This prescription has a conditioning and therapeutic effect on patients with chronic yin deficiency and hyperactivity of fire, chronic pharyngitis, and long-term dry cough.

Diet therapy for chronic pharyngitis

Steamed duck with Adenophora odoratum and Polygonatum odoratum: 1 old duck, 50g Polygonatum odoratum, 50g Adenophora odoratum, and appropriate amounts of ginger, Chinese prickly ash, rice wine, and salt. Preparation method: Kill the old duck, remove the hair and internal organs, pick out impurities from Polygonatum odoratum and Glehnia littoralis, wash them and set aside. Put the old duck, Polygonatum odoratum and Adenophora odoratum into the pot, add appropriate amounts of water, ginger, pepper, rice wine and salt, and simmer over low heat for two hours. Features: The duck meat is fragrant, delicious and slightly bitter. Efficacy: Nourishes yin and clears heat, relieves sore throat, moistens intestines and promotes bowel movements.

Patients with chronic pharyngitis can improve their physical health through diet therapy, and they should also pay attention to developing good living habits in daily life, such as paying attention to oral hygiene, brushing their teeth in the morning and evening and after meals, reducing the stimulation of tobacco, alcohol and dust, correcting the bad habit of mouth breathing, maintaining appropriate indoor temperature and humidity, fresh air, arranging life reasonably, keeping a good mood, avoiding worries and depression, etc.