What is the difference between Tremella and Snow Fungus

When it comes to Tremella fuciformis, everyone is familiar with it. We all know that the nutritional value of Tremella fuciformis is very high. Tremella fuciformis is actually Snow Fungus. The two are the same thing and there is no difference between them. Drinking Tremella fuciformis regularly not only has the effect of strengthening the body, but also can prevent and fight cancer, and beautify the skin. Modern people pay more and more attention to health care. If you want to be healthy, you can drink more Tremella fuciformis soup. There are also many ways to eat Tremella fuciformis.

What is the difference between Tremella and Snow Fungus?

There is no difference between the two; they are the same thing. Tremella and snow fungus are the same thing, there is no difference between them. Tremella is also known as white fungus, snow fungus, and white fungus. Wild Tremella is mainly distributed in Sichuan, Zhejiang, Fujian, Jiangsu, Jiangxi, Anhui, Taiwan, Hubei, Hainan, Hunan, Guangdong, Hong Kong, Guangxi, Guizhou, Yunnan, Shaanxi, Gansu, Inner Mongolia and Tibet. It has the effects of strengthening the essence and kidney, nourishing yin and moistening the lungs, promoting fluid production and relieving cough, clearing and moistening the stomach, replenishing Qi and blood, strengthening the heart and body, nourishing the brain and refreshing the mind, rejuvenating the skin and beautifying, prolonging life, and preventing and fighting cancer.

How to identify the quality of Tremella?

1. Color:

Tremella gets its name from its silvery white color. However, the whiter the tremella is, the better it is. It is usually fumigated with sulfur, so the tremella you choose should be white with a slight yellowish color.

2. Taste:

If Tremella fuciformis has been fumigated with special chemical materials, it will have a peculiar smell, which will be pungent if you smell it close to your nose. Therefore, when choosing Tremella fuciformis, in addition to looking at the color, you should also ask whether it has a peculiar smell.

3. Texture:

Tremella is a rare fungus, rich in vitamins and gelatin. Gelatin in particular is often used for women's beauty care. Therefore, high-quality dried Tremella has a soft and flexible texture and is not easy to break.

4. Size:

The diameter of Tremella is generally about 5 to 10 cm. High-quality Tremella should be round and large, with uniform gaps, fluffy texture, relatively thick flesh, and free of impurities and mold spots.

What are the taboos of eating Tremella?

1. Tremella is moist and greasy in nature. People with wind-cold cough and excessive phlegm should eat it with caution. It is also not suitable for people who have diarrhea after eating it. At the same time, rock sugar white fungus has a high sugar content and should not be eaten before going to bed to avoid increased blood viscosity.

2. Before eating Tremella, be sure to soak it in cold water and then in hot water for 20 to 30 minutes. Then rinse it repeatedly with clean water before eating. After soaking, remove the unexpanded parts, especially the light yellow parts.

3. Do not eat spoiled Tremella fuciformis to prevent poisoning. When it is spoiled, it turns burnt yellow or green-brown, with black spots or orange-red patches on the stem. It becomes sticky and has an odor after being soaked in water. In addition, any dry product with fuzz on the surface is in danger of mold.

4. Tremella generally contains more nitrates. If it is left for a long time after cooking, the nitrate will be reduced to nitrite under the decomposition of bacteria. People may be poisoned if they drink overnight Tremella soup.

5. Tremella poisoning is caused by Flavobacterium exotoxin, which mainly causes serious damage to the human brain, liver and kidneys. In severe cases, cerebral edema or liver necrosis may occur, leading to death.