What to do if you vomit due to food poisoning? Here are some methods to detoxify

If you eat spoiled, contaminated, or expired food, you can easily get food poisoning, with symptoms such as diarrhea, vomiting, dizziness, and abdominal pain. You need to get first aid immediately, drink plenty of water, induce vomiting, and in severe cases, you should get intravenous drips in time to reduce the harm.

1. Emergency measures:

1. Drink plenty of water

Immediately drink plenty of clean water to dilute the toxins.

2. Vomit

If the time of eating is less than 2 hours, vomiting can be induced. Use your fingers to stimulate the throat (scratch the throat) and vomit as much food as possible from the stomach. You can also take it with ginger juice and warm water.

3. Diarrhea

If you have eaten for more than 2-3 hours but are still in good spirits, you can take laxatives to help the contaminated food be excreted as quickly as possible. Generally, 30 grams of rhubarb is decocted at a time. The elderly can choose 10 grams of senna leaves and make tea with boiling water.

4. Vinegar

If the food poisoning is caused by eating spoiled fish, shrimp, crab, etc., you can take 100 ml of vinegar, add 200 ml of water, dilute it and take it all at once.

In addition, you can also use 30 grams of perilla and 10 grams of raw licorice to decoct and take it at one time.

2. Common emergency response methods for poisoning:

1. Cassava poisoning: 1200 grams each of fresh cabbage and raw radish, wash with cold boiled water, chop and mash, squeeze out the juice, add appropriate amount of brown sugar, and take it in several times.

2. For bitter almond poisoning, mash raw mung beans, add a large bowl of water, boil, filter the juice, add 50 grams of sugar, and drink it after it is warm.

3. In case of ginkgo nut poisoning, take 50 grams of sesame oil orally and use a chicken feather to sweep the throat to induce vomiting and detoxify.

4. In case of grain poisoning, take 100 grams of raw licorice and 100 grams of mung bean, boil them with clean water, filter and drink the juice once a day until the poisoning is cured.

5. Fish, shrimp, and poultry poisoning: Crush the ginger juice, add a small amount of vinegar, add them together into a cup of warm water, and drink it slowly.