What are the dietary precautions for organic heart disease

Generally speaking, all diseases that occur in the heart are referred to as heart disease. But in fact, there are many types of heart disease, and even the patients themselves may not understand some special heart diseases. Organic heart disease is a less common type of heart disease. After suffering from this type of heart disease, patients do not know how to regulate their condition. It is recommended that they consult a doctor to understand the condition in detail.

1. What is organic heart disease?

Organic heart disease is a general term for all heart diseases, including congenital heart disease, coronary heart disease, hypertensive heart disease, rheumatic heart disease, pulmonary heart disease, cardiomyopathy and other heart diseases. If you suffer from organic heart disease, you need treatment. There are various methods for treating organic heart disease.

II. Dietary considerations for organic heart disease

1. People with organic heart disease need to be supplemented with vitamins and inorganic salts in a timely manner. For example, supplementing with vitamin B1 and vitamin C can protect the myocardium, and supplementing with an appropriate amount of calcium can maintain myocardial activity. Other supplements that need to be supplemented include potassium, magnesium, zinc, etc.

2. Patients with organic heart disease need to eat easily digestible food, because the blood circulation function of heart disease patients will be affected, which will have a certain impact on the digestion and absorption of food, so they must eat easily digestible food.

3. Patients with organic heart disease must reduce their intake of protein and heat energy substances, because excessive intake will put a burden on the heart.

4. Patients with organic heart disease must eat small meals frequently and not eat too much to avoid increasing the burden on the heart. At the same time, dinner should be eaten earlier, not too full, and no food or water should be consumed after dinner.

5. Patients with organic heart disease should drink less beverages. Generally speaking, the amount should not exceed 500 ml each time. When they need to drink more water, they must drink less each time, drink more times, and try to extend the interval between drinking water.

6. People with organic heart disease should limit their salt intake.

7. Patients with organic heart disease must abstain from irritating foods and drinks and medications, such as chili peppers, ginger, pepper, tobacco, alcohol, and large amounts of strong tea. The use of medications also needs to be under the guidance of a doctor and cannot be used arbitrarily.