Because of the appearance of stomach fire, the body will show some obvious symptoms, such as decreased appetite, bad breath and dry mouth. How to deal with bad breath? Because it is caused by excessive stomach fire, we need to prescribe the right medicine and use some foods that can reduce stomach fire. Fresh reed root Boil white chrysanthemum (dried), fresh impetigo root, fresh water chestnuts, fresh mulberry leaves, fresh bamboo leaves, fresh mint leaves, and fresh honeysuckle in water and drink it. It has the advantages of clearing away heat and relieving summer heat, promoting fluid production and quenching thirst, strengthening the stomach and promoting urination. It has significant preventive and therapeutic health-care effects on fever, heatstroke, irritability, thirst, headache, swollen throat, nosebleed, stomach heat, vomiting and other symptoms. Momordica charantia Blanch in boiling water and slice. Bring a little vegetable oil to a boil, stir-fry the bitter gourd, wash the tomatoes, cut into crescent-shaped slices and stir-fry together, add salt and seasoning as appropriate, dissolve a little MSG, add it together with the minced garlic, stir-fry and remove from the pan. This dish can clear the stomach and strengthen the spleen. Fresh Phragmites australis 100 grams of fresh reed root, 20 grams of bamboo shavings, 100 grams of polished rice, and 10 grams of ginger. Wash the fresh reed root, cut it into small pieces, boil it with bamboo shavings, remove the residue and take the juice, add it into rice and cook into porridge. When the porridge is almost done, add ginger and cook it for a while. Loquat 15 loquats. Put loquats into the pot, add appropriate amount of water, and simmer over low heat. Take it in the morning and evening. Gardenia For stomach fire pain, fry seven (or nine) large gardenias until they are charred, add a bowl of water, boil until 70% cooked, add ginger juice and drink it, the pain will stop immediately. If the disease relapses, you should take one more qian of Xuanming powder to relieve the pain. Amaranth For gastrointestinal latent heat, use 5 liang of Physalis fruit, 3 liang of Amaranth fruit, 2 liang each of Iris seed (fried) and Salinulum salsa bark (fried), 1 liang each of Bupleurum, Scutellaria baicalensis, Trichosanthes root, and Rhizoma Lucidum. Grind them into powder, add refined honey and make into pills as big as walnuts. Take 30 pills each time, with costus root soup. |
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