Dietary treatment for patients with lung cancer

Diet therapy for lung cancer? Nutritional diet for lung cancer patients. Lung cancer is a substantial malignant tumor disease that makes people turn pale. In recent years, the incidence rate has been on the rise, which should attract everyone's attention. Patients with lung cancer suffer from pain for a long time, and their appetite is getting lower and lower. If they cannot eat normally, their health will be further damaged.

Diet for lung cancer:

1. Lung cancer is a disease that requires dietary adjustments during treatment. It is best to eat light, soft, and easy to digest and absorb food. When choosing and supplementing food, do not rush for results. You can start with a liquid diet, and then transition to a semi-liquid diet or normal food when there is no obvious discomfort.

2. After lung cancer surgery, attention should be paid to various nutritional balances to facilitate the recovery of the body. Generally, the digestive function of patients with early and middle stage lung cancer is relatively sound, and the diet after lung cancer surgery should be mainly aimed at supplementing sufficient nutrition.

3. Many lung cancer patients treated clinically did not abstain from food after radiotherapy and chemotherapy, and some even ate a considerable amount of chicken, fish, shrimp, and mutton, and did not relapse. According to Chinese medicine literature, chicken can nourish the body and warm the middle, and replenish the five internal organs. Eggs are nutritious for treating physical weakness and deficiency of the five internal organs after treatment. Some folk prescriptions for cancer treatment also use eggs, such as boiled eggs with walnut branches and boiled eggs with blister beetles.

Nutritional recipes:

1. Foods that enhance immunity

It is advisable to eat more foods that have the effects of enhancing the body's immunity and fighting lung cancer, such as coix seed, sweet almonds, water chestnut, oyster, jellyfish, yellow croaker, sea turtle, crab, horseshoe crab, clam, sea cucumber, Poria cocos, yam, jujube, black-necked snake, green beans, shiitake mushrooms, walnuts, and turtle.

2. Foods that reduce the side effects of chemotherapy

Goose blood, mushrooms, sharks, longans, eels, walnuts, soft-shelled turtles, tortoises, kiwis, water shield, day lilies, jujubes, sunflower seeds, apples, carp, mung beans, soybeans, red beans, shrimps, crabs, silver beans, loaches, catfish, grass carp, salmon, snails, and green tea.

3. Suitable food for cough and phlegm

It is advisable to eat ginkgo, radish, mustard greens, almonds, orange peel, loquat, olives, tangerine cakes, jellyfish, water chestnuts, kelp, seaweed, winter melon, loofah, sesame, figs, pine nuts, walnuts, mussels, monk fruit, peaches, oranges, and grapefruits.