In fact, since everyone's physique is different, sometimes many foods may become allergens. Some people will have allergies after eating eggplant, especially those with poor trachea, or patients with arthritis and tuberculosis. In fact, it is not suitable for them to eat eggplant. 1. Allergic constitution This is the internal cause of allergies. If you are a person who is prone to allergies, eating eggplant may cause allergies. Allergic constitution is caused by a defect in the immune system. The body thinks that the substance will harm it and produces an overreaction. The immune system will produce some substances to expel these substances, but this often causes damage to the body's own tissues and causes some allergic reactions. 2. Presence of allergens The external cause of allergies is that certain substances become "allergens", because of these substances, the body will produce a series of reactions. Certain substances in eggplant may become allergens. Although some people are not allergic, they will still have allergic reactions to these substances. This is an abnormal activity of the immune system, and perhaps they are only allergic to certain substances in eggplant. 3. Avoid eating it again People who are allergic to eggplant should stay away from eggplant in the future and try to avoid contact with eggplant and stop eating eggplant. Allergic reactions can be major or minor, and some can even cause shock, so it is better not to ingest these allergens again. If you accidentally have an allergic reaction after eating eggplant again, be sure to seek medical attention in time, understand your own allergens, and get effective treatment. 【Eating habits】 Eggplant is a good dish whether it is fried, boiled, stir-fried or deep-fried, but it can easily induce allergies. The following people should not eat eggplant: people who are prone to food allergies; people who are nervous and easily excited; people with poor trachea; people with arthritis; and people with tuberculosis. |
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