How to dice potatoes

Potatoes are an ingredient that we eat quite a lot in our lives. They can be used to make stewed chicken with potatoes, spicy and sour potato shreds, or French fries, etc. You can learn about several common ways to cook potatoes, and then choose to make it according to your taste. Dicing potatoes is a method for making shredded potatoes. We first slice the potatoes and then cut them into strips. The potato strips should be thin.

Ingredients

2 carrots

1 potato

1 knife

1 cutting board

Methods/Steps

1 Cut the slender carrots into sections first.

2 Cut the carrots into square shapes. This way the slices won't roll around. If you want to cut it into thin strips, cut the slices thinner.

If you want to dice, cut the strips thicker and then dice.

The chopped cubes can be used for cooking, fried rice, or porridge.

Below are the cut prism slices. For the whole carrot, cut it into squares on all sides as in the first step.

The kitchen knife is tilted to the left. Cut into sections. If the long-rooted radish is difficult to cut into squares, you can cut it into sections and then cut it into squares.

Slicing on the side will make it a prismatic slice.

And the hob block. Make a diagonal cut first.

Then the carrot is moved forward, rolled, cut, and repeated.

The dicing of potatoes is similar to that of carrots. When shredding potatoes, you can cut two slices on one side of the potato. This will stabilize the potato and make it easier to slice.

Dice the carrots and use them to make chicken curry, beef stew, soup or roast. Of course, the same goes for diced pieces.

The sliced ​​carrots can be stir-fried with other vegetables and look great. For example, this dry pot potato chips.

Precautions

1. Whether you are cutting into strips or slices, first cut one side of the carrot flat so that the carrot will not roll.

2. When cutting potatoes, cut one or two slices on one side of the potato, with the flat side facing down so it won’t roll.