Endless bread

Bread is a common food in our daily life. If you buy too much bread and cannot finish it, you should pay attention to its preservation. It is best to put it in the refrigerator. Of course, you should also pay attention to the refrigeration time not being too long. The opened bread should be eaten as soon as possible. If it is unopened, you should pay attention to the shelf life. If it is homemade bread, the shelf life will be shorter, so you should pay attention to this aspect.

How to store unfinished bread

If you plan to eat it within 23 days, just put the bread in the refrigerator. However, if you plan to eat it after 45 days, be sure to store it in the freezer. Please thaw frozen bread at room temperature before using it. Before baking the bread, spray a little water on it to prevent it from becoming too dry.

【Bread Crumb】

Cooking time: 1520 minutes.

Ingredients: 3 slices of toast bread.

practice:

1. Slice the bread as you like.

2. Place the bread in a frying pan and fry over low heat for 10 minutes until the bread is crispy.

You can also spread the bread evenly on the middle rack of an oven preheated to 200°C and bake the bread for about 89 minutes, until the bread is baked to a golden brown.

3. After taking out the bread, let it cool, then grind it into powder using a food grinder.

If you don't have a food grinder, you can also put the bread in a plastic bag and grind it into powder.

【French cinnamon baked cookies】

Cooking time: 1520 minutes.

Serving size: 2 servings.

Material:

3 slices of toast, 2 tablespoons of grapeseed oil, 3 teaspoons of sugar, 1/4 teaspoon of cinnamon powder, and a pinch of salt.

practice:

1. Preheat the oven to 200°C (190°C for mini oven) and cut the toast into triangles and one slice into 8 equal parts.

2.Put bread and grapeseed oil in a bowl and mix well. Place sugar, cinnamon powder and salt in a small bowl and mix well. Then pour into the bowl with bread and mix well.

3. Spread the bread evenly on the middle rack of an oven preheated to 200°C (190°C for a mini oven) and bake for about 78 minutes, until the bread is golden brown.