Which is better, white sugar or soft sugar

White sugar is widely used in our daily life, especially when cooking. In fact, white granulated sugar contains about 95% sucrose. Compared with granulated sugar, white granulated sugar has relatively more water content and tastes relatively better. The crystal particles of white granulated sugar are slightly larger than those of cornmeal sugar, and are whiter in color. It is hard to say which one is better between granulated sugar and caster sugar.

There is no essential difference. The sweetness of equal amounts of granulated sugar and caster sugar is comparable. If we have to say the differences, 1. White sugar is generally sucrose, while caster sugar contains sucrose and some is extracted from beets. 2. From the appearance, white sugar is divided into coarse sugar, fine sugar, caster sugar and powdered sugar according to the size of the particles. The particles of soft white sugar are equivalent to those of caster sugar. The finer the particles, the easier it is to melt. 3. Granulated sugar is relatively dry, while granulated sugar has a high water content. 4. If used for baking, pastries using granulated sugar are easier to color. Of course, if the fire is too high, they are more likely to turn black. 5. Another point is that the same brand of granulated sugar is slightly more expensive than granulated sugar. This is due to the production process and possibly the water content. For the same weight, more water means less sugar, so it can be slightly cheaper.

White sugar is a type of edible sugar that the Chinese people prefer. It has a soft and delicate texture, small crystal particles, and about 2.5% invert sugar syrup is sprayed during the production process. The main ingredient of white sugar is sucrose, so the purity of granulated sugar is not as high as that of white sugar.

The so-called granulated sugar is the white sugar we usually eat. The particles of this kind of sugar crystals are relatively small, and the taste is slightly more delicate. Softened sugar is often used as a condiment for cold dishes. In our country, most of the sugar we eat is granulated sugar, but the purity of granulated sugar is relatively low. Granulated sugar is sweeter. If you like sweets very much, you might as well add granulated sugar when cooking.