Does garlic water plus rock sugar have the effect of warming the stomach?

Garlic is a herb that grows for many years. It is divided into two varieties according to the purple or white color of the skin. Some garlic has no cloves, which is single-headed garlic. The nutrition of single-headed garlic is higher than other garlic. Garlic can enter the spleen, stomach, and lung meridian. Garlic soaked in water with rock sugar can treat cough. It can also detoxify and treat cold and kidney deficiency coughs. It has a powerful effect on relieving coughs and promoting digestion.

garlic :

Garlic is a perennial herb. According to the color of its skin, it can be divided into purple skin and white skin. The white skin is also the most common in our lives.

The most common type. Garlic tastes spicy and is warm in nature. Garlic can enter the spleen, stomach, and lung meridians. Garlic has the functions of warming the middle, promoting digestion, removing stagnation, detoxifying, and warming the spleen.

It has many functions such as stomach function, insecticide, etc. Garlic has a good effect in treating coughs, such as: treating cold and kidney deficiency coughs.

crystal sugar :

Rock sugar is a re-product of granulated sugar crystals. The naturally formed rock sugar has different colors: white, slightly yellow, light gray, etc.

It is the most common in life. Rock sugar is sweet, neutral in nature, and enters the lung and spleen meridians. Rock sugar has the effects of tonifying the middle and replenishing qi, and moistening the stomach and lungs. At the same time, rock sugar also has nutritional value

Yin produces body fluid, moistens the lungs and relieves cough, and has excellent auxiliary therapeutic effects on symptoms such as dry cough, dry cough without sputum, and blood in sputum.

Garlic Sugar Water :

Garlic and rock sugar water is simply garlic stewed with rock sugar, which has the effect of resolving phlegm and relieving cough.

Earlier we briefly introduced garlic, rock sugar and garlic rock sugar water, so how to boil garlic and rock sugar water?

Material :

3 cloves of garlic, 1 piece of rock sugar, some water

practice :

1. First, smash the garlic with a kitchen knife, or cut the garlic into slices with a knife for later use;

2. Put the processed garlic into the steamer. If you don’t have a steamer at home, you can use a bowl instead of a steamer.

3. Pour the prepared rock sugar into the steamer/bowl;

4. Add water. Be careful to add the right amount of water, about 2/3 of the height of the steamer.

5. Cover the steamer lid to prevent water from dripping into the steamer during the cooking process. If you are using a bowl, cover the bowl with a small plate.

, to prevent water dripping from the pot lid from entering the bowl;

6. Put the steamer into the pot, bring to a boil over high heat, then steam over low heat for 15 minutes;

Directions :

Eat it 2-3 times a day. Note that it should be taken while hot each time. Just take half a bowl each time. Remove the garlic while drinking.