Can you still eat moldy brown sugar?

If brown sugar is moldy, many people will be very worried when eating it. If they throw it away, they feel it is a waste. But if they eat it, they are also worried that it will harm their bodies. Brown sugar is a very nourishing and fitness food. If you eat more brown sugar, it can nourish the body, make the body's qi and blood ruddy, and become rosy. People are reluctant to throw away such brown sugar. So, can you still eat brown sugar if it is moldy?

Brown sugar usually refers to the finished product of sugarcane with honey, which generally refers to the sugarcane with honey formed by squeezing the juice, simple processing and concentration. Brown sugar is divided into raw sugar, brown sugar powder, bowl sugar, etc. according to the different crystal particles. Because they have not been highly refined, they almost retain all the ingredients in cane juice. In addition to the function of sugar, they also contain vitamins and trace elements, such as iron, zinc, manganese, chromium, etc. The nutritional content is much higher than that of white sugar. Brown sugar contains no protein and no fat. Real brown sugar will not mold.

Donkey-hide gelatin is added to brown sugar, and donkey-hide gelatin contains protein. There is a possibility of mold. If it’s moldy, you can’t eat it.

Brown sugar is mold that has multiplied on a large scale in the sugar water. The main nutrient in brown sugar water is glucose, which is the main energy source for most living organisms to maintain metabolism. An uncovered or loosely covered container filled with brown sugar water is like a petri dish. When mold suspended in the air enters it, it will multiply inside due to the availability of nutrients and space. The mold spots we usually see on food are colonies formed by these little things. It is recommended not to drink it.

If brown sugar is moldy, it is best not to eat it. Once brown sugar is moldy, it is easy to breed mold and cause mold infection, which is very harmful to the body. Brown sugar is not very expensive, so you can throw it away and buy yourself a new one. Next time you buy brown sugar, you can buy less at a time to avoid the phenomenon of brown sugar getting moldy. If you buy too much, you must store it well.