How to wash fruits and vegetables?

Nowadays, many fruits and vegetables are sprayed with pesticides, mainly to repel insects, but this also poses a threat to our health. The pesticides sprayed remain on the skin of fruits and vegetables. If they are eaten, it may cause poisoning in serious cases. Therefore, as housewives, for the sake of our family’s health, we must first learn how to wash today’s fruits and vegetables. Let me introduce it to you!

Tools: fruits, vegetables, fruits and vegetables, detergent, purified water, washing basin or plastic bucket, chopsticks

Step/Method 1: Place the fruit in a plastic bucket, spray the fruit and vegetable cleaner directly on the surface of the fruit, stir evenly with chopsticks or cover the plastic bucket with a lid, and shake evenly for 30 seconds to 60 seconds; allow the fruit and vegetable cleaner to completely dissolve in the fruit skin.

2 After the first step, when we add water to the cup, we find that the water is particularly turbid, which means that this fruit and vegetable cleaning agent has the function of automatically decomposing the sludge and residual pesticides on the fruit; 3 Add clean water to the cup again and shake it a few times. At this time, we find that the water is as clear as before and can be drunk directly. You can spray the fruit and vegetable cleaner on the fruit again, repeat the first step, and then add clean water and shake it a few times. At this time, what you see is not turbid water, but pure water as clear as before, which means that this fruit and vegetable cleaner can remove more than 99% of pesticide residues at one time without any residue.

The steps for washing vegetables are actually not much different from those for washing fruits, except that it is not easy to stir and shake them when washing vegetables. Place the vegetables in a basin, spray the fruit and vegetable cleaner evenly on the surface of the vegetables, turn the vegetables over repeatedly to spray, and turn the vegetables over for 1-2 minutes to allow the fruit and vegetable cleaner to have maximum contact with the vegetables; add clean water and wash 1 to 2 times, and the residual pesticides and sludge on the vegetables will be completely washed away.

Note: When washing fruits and vegetables, you must choose professional, pure natural fruit and vegetable cleaning agents. Otherwise, do not use cleaning agents for washing, because petrochemical cleaning agents have no function of removing residual pesticides at all, and they also leave residues themselves. Not only do they not clean thoroughly, but they also bring secondary residues. Especially the dishwashing liquids that are common on the market. Just imagine, dishes washed with dishwashing liquid will still have residue even after being rinsed with tap water many times, let alone using them to wash fruits and vegetables.

When it comes to washing vegetables and fruits, I believe that everyone often goes to restaurants to eat, but if you see how their kitchen staff wash dishes, you definitely don’t want to come again. So before eating, we’d better scald our tableware with boiling water. Of course, it is best to eat more at home.