How to remove the smell of onions?

When it’s time for dinner, we eat some vegetables and drink some porridge. At this time, we no longer eat green onions. Instead, they are paired with white steamed buns, which is delicious. That means you can eat your fill and the food tastes delicious. But there is a big disadvantage, that is, there will be a smell when eating green onions. If we talk to others right after eating, there will be a strong smell, which is very disrespectful to others, so we have to tidy up our own. So how should we get rid of the smell when eating green onions?

1. When drinking beverages, especially carbonated beverages, you must drink them slowly. It is best to hold the water in your mouth for one or two seconds before drinking it slowly.

2. After eating green onions, drink a glass of milk. The protein in the milk will react with the green onions and effectively remove the onion smell. However, when drinking milk, be sure to take small sips and swallow slowly, allowing the milk to stay in your mouth for a while longer. It is also best to drink warm milk, as this will have a better effect.

3. Chew gum.

4. You can use milk to remove the odor after eating green onions.

Scallions are a type of onion, which can be divided into four types: common scallions, shallots, chives and scallions. Scallions are spicy and slightly warm in nature. They have the effects of dispelling wind and promoting yang, detoxifying and seasoning, inducing sweat and inhibiting bacteria, and dilating blood vessels. It is mainly used for symptoms such as colds, aversion to cold and fever, headache and nasal congestion, abdominal pain due to yin cold, dysentery and diarrhea, internal obstruction due to worms, milk stagnation, and difficulty in defecation and urination. Green onions contain volatile oil, the main component of which is allicin, as well as diene sulfide and calcium oxalate. In addition, it also contains fat, sugar, carotene, vitamin B, vitamin C, niacin, calcium, magnesium, iron and other ingredients. It is a perennial herb with cylindrical leaves that are hollow in the middle, fragile and easy to break, and green in color. In East Asian countries and Chinese communities, onions are often eaten as a common spice or vegetable, and play an important role in oriental cooking. In Shandong, people eat it with green onion dip. You can chew green olives and plums, eat fruits regularly, and drink tea with Ophiopogon japonicus and licorice.

It seems that a good way to get rid of the smell is to eat more other things, which can cover up the smell. This is very good. Don’t never eat these foods that are good for your body just because you are afraid of leaving a bad taste in your mouth. If you do, your body may lack the nutrients it needs. So if possible, we can eat something to cover it up.