Yeast powder is a common seasoning in our daily life. It is very rich in nutrients. It not only contains protein, but also contains 18 kinds of amino acids and functional peptides necessary for the human body. In addition, this seasoning contains very good digestive enzymes and some growth stimulating factors with high biological activity. It can promote animal metabolism, enhance appetite, and has a very good effect on promoting digestion and absorption. Yeast powder is rich in protein, amino acids, vitamins and trace elements, and contains digestive enzymes and some unknown growth stimulating factors. It has high biological activity. Therefore, it can promote animal metabolism, enhance appetite, facilitate animal digestion and absorption, accelerate animal growth and development and production performance, and improve the body's ability to resist and prevent diseases. Yeast powder can replace fish meal and soybean meal, which can effectively reduce costs and enable feed mills and farmers to obtain better economic benefits. When storing, please keep away from moisture, sunlight and rain, and keep it ventilated and dry. Yeast powder plays a similar role in fermentation, which is to provide organic nitrogen sources as well as nutrients such as vitamins and growth hormones for microorganisms. Yeast powder is yeast that has not been decomposed, but the nutrients in yeast extract powder have been decomposed. The speed and efficiency of microbial absorption and utilization are higher, and there is less fermentation residue. Yeast powder is rich in vitamins B2 and B6, which can significantly enhance the body's immune system function, and plays a very important role in maintaining the normal immune function of pregnant women during pregnancy and babies after birth. The niacin contained in yeast powder has a very good health-preserving effect. It can lower blood lipids and prevent the formation of blood clots. In daily life, it is recognized by many people in the health care industry. |
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