What are the methods of making red beans

Red beans are brightly colored and have high nutritional value. They can replenish blood and iron. Therefore, many families like to eat foods made from red beans. The following content will give many people a detailed introduction to the methods of cooking red beans. For many friends who want to learn how to cook red beans, you can have a specific understanding of the following content.

1. Ingredients for making red bean jelly:

Ingredients: 250g red beans

Accessories: 75g starch (corn), 60g egg white, 2g alkali,

Seasoning: 300 grams of white sugar

1. Wash the red beans, add a little alkali and cook until soft;

2. Remove the skin, rub into fine black sand, and squeeze out the moisture;

3. Beat the egg white;

4. Mix corn starch with cold water to make a thin paste for later use;

5. Put 750 grams of water in the pot and bring to a boil over high heat;

6. Pour in sugar and heat until the sugar is dissolved;

7. Pour the bean paste in and mix evenly. Slowly pour in the corn starch paste while stirring. When it becomes a thick paste, add the egg white and coffee essence and remove from the heat.

8. Stir the paste vigorously, pour it into a Tang porcelain bowl, flatten it, and let it cool;

9. Put it in the refrigerator and refrigerate. When eating, take it out, cut it into small cubes, and pour strawberry jam on it.

2. How to make red bean paste

Ingredients: 200g red beans, 15g lotus seeds, 50g fresh lily bulbs, 2 pieces of tangerine peel, 80g rock sugar, 1000ml water

practice:

1) Wash the red beans, put them in clean water and soak them for 2 hours.

2) Wash the lotus seeds and tangerine peel, remove the roots of the fresh lilies, remove the black edges, wash and drain, and set aside.

3) Put red beans, tangerine peel and lotus seeds into a pot, add enough water, bring to a boil over high heat and then simmer over low heat for 1 hour. During this period, you should keep an eye on the amount of water in the pot and stir the red beans in the pot frequently with a spoon to prevent them from sticking to the pot.

4) After the bean paste is cooked, add fresh lily and rock sugar and continue cooking for another 5 minutes. Stir the bean paste constantly with a spoon while cooking until the rock sugar is completely melted and the bean paste becomes sticky.

Through comprehensive understanding, I believe you have learned some methods of cooking red beans. After fully understanding some methods of cooking red beans, in order to ensure your own health and to be able to eat some delicious food made from red beans, you can learn the above comprehensive understanding and the production methods. You can then learn some methods of cooking red beans as soon as possible.