Lamb and yam soup recipe

Everyone is very familiar with mutton. We all know that the nutritional value of mutton is very high. Especially in the winter, mutton soup is very good for the human body and can keep the body warm. Let us learn about the recipe of mutton and yam soup.

Main methods:

raw material

500 grams of original mutton, 150 grams of yam, 10 grams of ginger, 20 grams of cooking wine, 3 grams of refined salt, 10 grams of scallion, 1 gram of pepper, and 750 grams of soup.

practice

① First, remove the fascia from the mutton, wash it, make a few cuts, and then put it into boiling water to drain the blood. Wash the onion and ginger and set aside.

②Then soak the yam in warm water and cut it into slices. Put it in the pot together with the mutton. Add mutton soup, ginger (smashed), onion, pepper, salt and cooking wine. First bring to a boil over high heat, skim off all the foam, then simmer over low heat until cooked through, remove the mutton from the heat, cut into slices, and place in a bowl.

③ Remove the green onion and ginger from the original soup, and pour it into the mutton bowl together with the yam.

The above article gives you a detailed introduction to the recipe of mutton and yam soup. I believe you already have a preliminary understanding of it, so you should learn more about health knowledge in your daily life, which will be better for your body.