"Insect Cream" and other top ten "future foods"

Human beings are always full of endless imagination, and making imagination come true is the driving force that propels human progress. Food is a necessity for human life. The variety of dishes and constant innovation have dazzled us. But more than that, what will food look like in the future? In fact, humans have already prepared for this. The ten kinds of food of the future will be made from strange materials, and their growing and eating methods will also be astonishing.

Algae cookies: Algae is dried and ground into "flour" and used to make cookies and other biscuits. Algae grow quickly, can survive in highly polluted environments, and their food products contain less cholesterol.

Super Rice: Genetically modified rice can increase yield and resistance to diseases. In recent years, super rice can resist drought and grow in poor soil, ensuring that yield is not affected by natural disasters.

Growing tomatoes in seawater: Norway is experimenting with extracting desalinated seawater in Jordan for use in greenhouse cultivation. If the technology matures, the arid and water-scarce desert will have the opportunity to become a land of fish and rice.

Insect cream: Insects are high in protein, and beetles, bees and caterpillars are unexplored sources of nutrition. The United Nations recently recommended that insects could be ground into a protein-rich paste and mixed with other foods.

Vegetables become meat: Soybeans, mushrooms and tofu have long been used to make meat substitutes. With the development of 3D printing technology, this "meat" is expected to become more delicious and attract more people to eat it.

Grass-eating: Scientists are developing a machine that functions like a cow's stomach, converting grass that humans cannot digest into absorbable nutrients to produce food.

Fake eggs: Use cheaper egg white powder instead of real egg whites.

Music enhances flavor: Scientists at Oxford University have discovered that different types of music can affect the sense of taste when eating. They suggest using high-frequency piano sounds to replace sugar in food, so that the food remains delicious while becoming healthier.

Nano-modified food: Nanotechnology can change the nutritional composition of food, improve nutrition, reduce harmful substances and fat without affecting the taste. In the future, French fries may actually reduce the amount of fat absorbed by the human body, while hamburgers can lower cholesterol.

Food pills: With current technology, the human body is unable to effectively absorb the nutrients in food pills. However, high-nutrition food pastes are already popular among athletes and people with malnutrition. For example, the delicious paste food "Plumpy"nut" is made from high-concentration peanut butter and therapeutic milk, which can instantly replenish the physical strength of people on an empty stomach.