Drinking alcohol together is most likely to cause a serious disease

Mixing alcohol with food may increase the risk of liver cancer

Chinese people pay the most attention to drinking culture, but after being a little drunk, people often call each other brothers and drink red beer and white beer at once. A large number of studies in developed countries such as Europe and the United States have shown that alcohol and liver cancer are closely related, and that people who drink mixed drinks are five times more likely to develop liver cancer than those who drink mild drinks or do not drink alcohol.

This is because the alcohol content of various types of alcohol is different. Drinking beer one moment and liquor or wine the next makes it difficult for the body to adapt to such constant changes. More importantly, the composition of various alcoholic beverages is not the same. For example, beer contains carbon dioxide and a large amount of water. Mixing it with liquor will accelerate the penetration of alcohol throughout the body, causing more intense stimulation and harm to organs such as the liver, stomach, and kidneys.

Notes on drinking:

The wine temperature should not be too low

Beer stored in the refrigerator should be controlled at 5-10 degrees Celsius, because the solubility of carbon dioxide in beer changes with temperature. The various ingredients of beer are coordinated and balanced in this temperature range to form the best taste.

Beer that is too cold not only tastes bad, but also causes the protein in the beer to decompose and release, destroying its nutritional components.

Pure draft beer is filtered through a sterile membrane to remove yeast and bacteria, and finally aseptically filled. At 5-10 degrees Celsius, the nutrients and flavors of pure draft beer are most stable.

Wine bottles should not be bundled

In recent years, there have been occasional incidents of beer in bundled packages or non-B-marked glass bottles exploding and injuring people. Some of the incidents occurred when consumers bought the beer and tied the bottles together with ropes, which then exploded when they collided on the way home. There is a certain air pressure in the sealed beer bottle. When the ambient temperature is high, the pressure in the bottle will also increase. Therefore, when buying beer on a hot day, you should pay special attention to "explosion prevention". Do not buy foreign-made and unknown beer with irregular labels, bundled packaging, or non-B-marked glass bottles.

Do not drink too much

Beer has a low alcohol content and is rich in nutrients. Some citizens drink beer on hot days, drinking four or five bottles in a row. The large amount of water they drink will be excreted quickly, but the alcohol will be quickly absorbed, increasing the blood lead level.

If you consume excessive amounts of food every day throughout the summer, it will inhibit and affect the normal vitality of cells. It may also lead to fat accumulation and block the synthesis of ribonucleic acid, causing "beer heart" and "general's belly", thus affecting the normal function of the heart.

The capacity of a large bottle of beer is generally 640 ml, and it is recommended that the daily consumption should not exceed 1000 ml.

Smoked fish should not be used

It is very important to know that when drinking a large amount of beer, you should not eat smoked foods such as smoked fish and smoked meat in the dishes.

Because smoked foods contain organic amines, polycyclic hydrocarbons, amino acid derivatives and even benzopyrene will be produced during the cooking process. When excessive drinking causes blood lead levels to rise, the above substances in smoked foods combine with it and can induce digestive tract diseases and even tumors. On hot days, the chance of developing illness is often higher due to the large amount of beer consumed.