Can I eat lettuce if I have skin allergies

Can I eat lettuce if I have skin allergies

Lettuce is bitter herb. Some people ask what bitter herb is. Dandelion is a kind of wild vegetable on the roadside. It can grow in many places and has strong vitality. It can be picked in summer and autumn. Dandelion is a treasure from head to toe and there is no waste at all. Some people like to pick it, wash it, set it aside, make it into soup, or stir-fry it into a dish. The healthiest way to eat bitter greens is to make them into meatballs with ground beans.

Dandelion has many uses, so what does it look like? Dandelion is not big, and can be found on the roadside or on the mountain. The root is very thin, and the leaves are long. The edible part is the leaves. Skin allergy is a common disease. Many things cannot be eaten if you have skin allergies. Can you eat dandelion if you have skin allergies?

Can I eat lettuce if I have skin allergies?

Lettuce has a unique flavor. It contains protein, carbohydrates, carotene, vitamin B2, vitamin C and many other amino acids and minerals needed by the human body. It is a pollution-free, safe, high-quality, nutritious pure wild vegetable that is suitable for both men and women. It is a rare good food ingredient and is famous for its "bitter roots and fragrant flowers". Among them, Jiaodong bitter vegetable is the best. Its medical and edible effects have been recorded in many ancient Chinese books. People with skin allergies generally need to avoid spicy and irritating foods and fish and shrimp foods. It is recommended to take oral anti-allergic drugs such as triprolidine hydrochloride capsules or loratadine tablets, vitamin C, calcium gluconate, and topical hormone ointments such as Eucerin. Lingbao King, etc. With long-term use and treatment, it will gradually recover, so don't worry. Try to avoid external irritants and local stimulation in daily life. Do not eat sour, spicy dishes or other irritating foods. During the attack period, avoid eating foods that are likely to cause allergies, such as yellow croaker, shrimp, and seafood.

Although lettuce is a wild species, it is in no way inferior to those large or precious plants you buy. It grows quietly on the roadside and is very low-key. Now many people know its value. Those who have the conditions can dig some themselves and add it to dishes to bring health to the dishes. People with skin allergies can also eat lettuce.

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