How to make seaweed rice roll

There are many kinds of common food in life. Different foods have different methods of making. If you want to make unique dishes, you also need to have a good understanding of its production methods and ingredients. Only in this way can you know how to make it best. Seaweed rice rolls are the favorite of many people. How do you make seaweed rice rolls?

Many people love to eat seaweed rice rolls. This kind of food is easy to digest, and the ingredients are mainly vegetables, which is very helpful for vitamin supplementation. So how to make seaweed rice rolls?

How to make seaweed rice rolls:

Ingredients: 200g rice (steamed), 50g seaweed (dried), 150g eggs, 100g carrots, 100g ham, 100g spinach, 50g pork floss.

practice:

1. First, add salt, white sesame seeds and sesame oil to the warm rice, mix well with your hands, and set aside to cool.

2. Beat the eggs and add a little salt to taste, fry them in a pan until they become egg skins, then cut them into long strips

3. Cut the ham and carrot into long strips, put them into hot oil pan, fry until soft, set aside

4. Take out two sheets of nori and spread them out. Pour the rice on top and spread it with your hands to cover three quarters of the nori.

5. Then put egg strips, carrot strips, ham strips, spinach, meat floss, etc. at a time

6. Roll up the seaweed, make sure it is tightly rolled

7. Finally, use a knife to cut the rolled seaweed rice rolls into 1.5cm pieces.

Through the above introduction, we have a good understanding of the method of making seaweed rice rolls. Therefore, when making it, you can follow the above method. However, it should be noted that when making this kind of food, you also need to master the skills. When cutting it, you should also put some water on the knife to make it easier to cut.