Sodium isoascorbate

Maybe many people are not familiar with sodium erythorbate, because this drug is not common in our lives, so we don’t know much about it. However, this sodium isoascorbate can effectively help us marinate some meat foods and make beer, so we should know the scope of application of this drug, which can help us effectively choose and take this drug.

For an uncommon drug like sodium erythorbate, we should learn more about its application areas. This will not only improve our understanding, but also play a certain auxiliary role for those of us who use sodium erythorbate in our lives.

Sodium D-isoascorbate is an important antioxidant preservative in the food industry. It can maintain the color and natural flavor of food, extend the shelf life, and has no toxic side effects. In the food industry, it is mainly used in meat products, fruits, vegetables, canned food, jam, beer, soda, fruit tea, juice, wine, etc. Storage and transportation: This product should be stored in a closed place in a ventilated, dry, dark warehouse. It should not be mixed with toxic substances. The requirements for transportation are the same as for storage.

Application Areas

1. In meat products: as a coloring agent, it maintains color, prevents the formation of nitrosamines (such as nitrite), improves flavor, and prevents the cut from fading. Pickled vegetables: maintain color and improve flavor.

2. Frozen fish and shrimp: maintain color and prevent oxidation on the fish surface to produce a rancid odor.

3. Beer and wine: Add after fermentation to prevent odor and turbidity, maintain color, aroma and prevent secondary fermentation

4. Juice and sauce: Add during bottling to preserve natural VC, prevent fading, and maintain original flavor.

5. Fruit storage: Spray or use with citric acid to maintain color and flavor and extend storage period.

6. Canned products: Add to soup before canning to maintain color, aroma and taste.

7. When used in bread, it can maintain the color and natural flavor of the bread and extend the shelf life without any toxic side effects.

8. China's "Food Additives Hygiene Standards" stipulates that the maximum usage for bread and instant noodles is 0.2g/kg, and the maximum usage for soups and meat products is 1.0g/kg.

Through the detailed introduction of the article, I believe you have a certain understanding of the application fields of sodium erythorbate. If you have any questions about the application areas of sodium erythorbate, you can pay more attention to the articles we have published, which can help you understand it to a certain extent. At the same time, it is recommended that you pay attention to its dosage when using it.