How to make bull whip to be the most aphrodisiac

Many people must have heard the saying that what you eat is what you get. Therefore, to address the problems that arise in different regions, organs from different animals can be eaten. If a man has male problems, he needs to strengthen his sexual function. Therefore, bull whips, sheep whips, etc. can have a good effect on strengthening male sexual function. Bullwhip mainly refers to the reproductive organ of the cow, but how to eat it is the most important thing when using it?

Bullwhip is the external genitalia of a male bull, which has the effect of warming and nourishing the kidney yang. Western medicine believes that the sexual organs of living male animals, such as testicles, do contain considerable male hormones. It can help male friends improve their sexual ability. Bull whip is not only a tonic, but also a popular delicacy. The bull whip, also known as the bull whip, is the external genitalia of a male bull. Bullwhip is rich in androgen, protein, and fat, which can nourish the kidney and strengthen yang. It is mainly used to treat kidney deficiency, impotence, spermatorrhea, and weakness of the waist and knees. In addition, the collagen content of bullwhip is as high as 98%, making it also the first choice for women's beauty and youth. As a precious tonic food, bull whip is widely welcomed all over the world and is also a popular delicacy in various restaurants. Bull whips have a long history. China's earliest bull whip brand was founded during the Yongzheng period of the Qing Dynasty, and has a history of nearly 300 years.

The concept of "you are what you eat" has been deeply rooted in China since ancient times. Many people believe that eating animal genitals can strengthen sexual function and replenish qi and blood. Western medicine is different from traditional Chinese medicine and does not recognize that bull whips have any relationship with aphrodisiacs. However, Chinese people generally believe that animal organs are directly related to sexual function, and eating whips is almost equivalent to aphrodisiacs. Western aphrodisiacs mainly rely on drugs. However, many domestic medical experts recognize the aphrodisiac effect of bullwhip, and point out that it contains androgens, proteins, fats and other ingredients that have the effect of strengthening yang and tonifying the kidneys, making it an excellent male tonic. "Compendium of Materia Medica" records: Bull whip is mainly used to treat male impotence and premature ejaculation, nourish the kidney and strengthen yang, and consolidate the body's foundation. In the Qing Palace Manchu-Han Banquet, bull whip was listed as the twelfth dish.

The production of bull whips is based on the bull's reproductive organs, which are removed and dried. Bullwhips are usually sold to finished product processing factories after being dried. Bullwhips are priced by the root and rarely by weight. Collect them together, big and small, and sell them together. After receiving the bull whips, the finished product processing plant will soak, clean, disinfect them, and pickle them after passing inspection. After marinating, the food is braised and then vacuum packed. The outer packaging is sealed and the production date is printed on it. At this point, the bullwhip is completed.

Method 1

Bull whip is generally used in cooking and is preferably soaked in water for the second time. Boil it thoroughly in water for the first time so that it can fully absorb the water and expand to about twice its volume. Rub it with salt and vinegar for the second time to remove the fishy smell, then boil it with water. It will be fragrant but not smelly. Steam it over high heat for about 1.5 hours until it is soft and delicious.

Method 2

Use a knife to carve the soaked bull whip into several chrysanthemum shapes, and blanch it repeatedly with beef broth until the bull whip has no fishy smell. Put the bull whip in a small bowl, pour in clear soup, and simmer for 1 hour. Then add processed Cordyceps sinensis, wolfberry, onion, ginger, and Shaoxing wine, and simmer for another hour until the bull whip is soft, the cordyceps sinensis is glutinous, and the wolfberry flavor is overflowing. Pour out the soup, take out the bull whip and pour it into a small soup plate. Put the wok on the fire, pour in the beef broth, add salt, MSG, pepper, and sesame oil, adjust the taste, and pour into the soup plate.

Meal Three

First, soak the bull whip in water and remove the outer skin. After that, break the bull whip into two along the middle tube. Boil a pot of hot water and rinse the bull whip. This will make it easier to cut flowers and remove the odor. Just like slicing, just don't cut it. Put it in cold water and wait for the water to boil before taking it out. Chop radish and potato into pieces, dice Hangzhou pepper, and prepare onion, ginger, garlic and star anise. Fry the potatoes first.

Add oil to the pan, heat the oil to 5 levels, add a spoonful of bean paste and onion, ginger, garlic, star anise, dried chili peppers, and diced Hangzhou peppers (those who don’t like spicy food can leave it out or add less) and sauté until fragrant. After adding the bull whip, stir-fry with dark soy sauce and pepper sesame oil (also add a small piece of rock sugar, which can be ignored).

After pouring in the radish, add water and a little salt to stew it so that it will be tasty (stew for half an hour and add water again in the middle). When half an hour is up, it's time to add the fried potatoes, which should be ready in five to eight minutes. If you feel the taste is not good enough, you can add some salt and chicken essence, and sprinkle some chopped coriander when serving.