How to store red wine

How to store red wine

In our daily life, we often drink red wine. In addition to being a glass of wine on the dinner table, red wine has a relatively low alcohol content and is suitable for daily consumption as a medicinal material. Drinking a glass of red wine before going to bed every night can treat insomnia, prevent cardiovascular and cerebrovascular diseases, and reduce the degree of nervous excitement, which is very helpful for sleeping. Although red wine tastes good, it needs to be stored correctly after opening. So how to store red wine?

1. The wine bottle must be placed diagonally, horizontally or upside down so that the wine can contact the cork to keep it moist;

2. The ideal wine storage temperature is 10-16℃. The lower the temperature, the slower the maturity. The humidity is about 60%-80%, but the wine label is prone to mold when the humidity exceeds 75%;

3. Constant temperature is more important than low temperature. Keep away from heat sources such as kitchens, water heaters, and stoves. A constant temperature 5-10℃ higher than the ideal temperature is far more ideal than a place with a large temperature difference between hot and cold. So if you don’t have ideal wine storage equipment and want to buy some wine to drink and taste slowly, you can wrap it with newspapers, nylon and other materials to reduce the impact of external temperature changes, then pack it in boxes, and then find the coolest place that is not affected by sunlight to store it;

4. Avoid damage from strong light, noise and vibration;

5. Avoid placing the wine together with odorous or unpleasant-smelling items such as gasoline, solvents, paint, and medicinal materials to prevent the wine from absorbing the odor.

How to store wine after opening:

After opening the wine, the cork should be put back in and the bottle should be placed in the refrigerator in an upright position.

Generally, white wine can be kept in the refrigerator for one week after opening.

Red wine can usually be kept in the refrigerator for 2-3 weeks after opening.

You can go to a supermarket, a hypermarket or a store, where you can find both good and ordinary wines. But if you are not very knowledgeable, try to avoid buying expensive wine. Firstly, it is a waste, and secondly, it is to avoid being cheated.

The production of red wine. The main raw material for red wine is made from grapes. Red wine contains special nutrients. After opening the red wine, you should avoid inhaling odors and should not put it together with gasoline and paint. These materials will cause the loss of nutrients in the red wine. Red wine should be stored in time and placed in a cool and ventilated place to avoid the loss of nutritional value in the red wine.

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