How to cook dried chestnuts

No matter what type of nuts it is, eating more nuts is always good for the human body, but people who are allergic to nuts should be excluded because these people will develop skin allergies if they eat nuts. Chestnut is also a type of nut, and compared with other nuts, chestnut is also a relatively common type of nut in life. During the storage process, we must also master the correct storage method. What should we do if the chestnuts dry out due to improper storage?

What to do if raw chestnuts are dried

One characteristic of most nuts is that they have strict requirements on storage conditions, and this is especially true for chestnuts. Chestnut is a nut that is afraid of dryness, moisture, cold and heat. If stored improperly, it is easy to dry out, sprout, mold, and be infested with insects. Drying out of chestnuts is a common phenomenon. So what to do with dried raw chestnuts? How to make dried chestnuts delicious?

Workaround

In most cases, chestnuts dry out because of the evaporation of water, so dried chestnuts can be eaten as long as they are not moldy or rotten. The way to save dried chestnuts is to soak them in water for a while (not too long), then make a small cut in the soaked chestnuts and put them in the pot, then add a little sugar and start cooking. It will taste very good in the end.

Chestnut diet

Since chestnuts are very picky about storage conditions, it is not recommended to buy too many chestnuts at one time. It is best to eat them within a short period of time. If you cannot finish them, it is best to store them in the refrigerator instead of exposing them to the sun, as exposure to the sun can easily cause the chestnuts to dry out. In addition, it can be eaten by boiling, stir-frying, or stewing with chicken, pig's trotters, etc.

Chestnut Nutrition

Chestnut is a nut with relatively high nutritional value. Eating it in moderation is good for your health. Chestnuts can be eaten by the general population. They have a high nourishing and health-care effect. They can replenish energy, improve gastrointestinal health, protect cardiovascular health, protect bone health, etc. It is also said to be effective in promoting female pelvic development and improving fatigue.

How to eat raw chestnuts

Homemade delicious sugar-fried chestnuts:

First, prepare the ingredients. It's very simple. Chestnuts and salt. The ratio of the two is 1:1 by weight. Also, a spoonful of sugar.

practice:

1. First wash the chestnuts, then use a sharp tool to cut the chestnut pp, the depth should be about 5mm and the length should be longer than pp. It is important to note this and don't be lazy.

2. Dry the iron pan, pour in salt and the drained chestnuts. Be sure to add the chestnuts when the salt is cold.

3. Stir-fry slowly, making sure the chestnuts are heated evenly, otherwise the cookedness will be uneven and some chestnuts may even burn.

4. After a few minutes, you can see the chestnuts slowly expanding, so increase the frequency of stir-frying so that the salt particles previously stuck to the chestnut shells will slowly fall off and the salt color will gradually turn darker.

5. At this time, add a spoonful of white sugar. Be careful to add it slowly and sprinkle it evenly.

6. After the sugar is added, the salt grains begin to become sticky and gradually turn black. At the same time, the sugar caramelizes and the caramel aroma fills the air. At this time, you need to stir-fry quickly and continuously, and insert the spatula from the bottom of the pot to float up to ensure that the caramel does not stick to the bottom of the pot.

7. When the salt is no longer sticky, turn off the heat, cover the pot and let it simmer for a while to ensure that the chestnuts are cooked through and the caramel aroma penetrates into the chestnuts, then drain the chestnuts with a colander.

8. The chestnut shell is easy to peel off (now you know why the cut is so long), and the chestnut meat is coated with a little bit of salt, which makes it taste sweet.