Can people with fatty liver eat melon seeds

There are many patients with fatty liver in life, which is mainly caused by excessive fat accumulation in liver cells, which is very harmful to the patient's health. Although it is not as serious as viral hepatitis, the incidence rate is very high, and it has begun to develop slowly towards younger people. Timely treatment is needed to restore health, otherwise it will aggravate the condition. So can people with fatty liver eat melon seeds?

First, can people with fatty liver eat melon seeds? Yes, you can, but it is recommended to eat less. It is best not to eat foods with high fat content. You can eat some hawthorn to help digestion, which also has a certain auxiliary therapeutic effect on fatty liver. Fatty liver generally has no symptoms in the early stages. Many patients seek medical treatment only after being diagnosed with fatty liver during physical examinations. Early fatty liver is benign and reversible and can be improved through lifestyle changes, but if not controlled, it can lead to liver fibrosis and even develop into cirrhosis and liver cancer, ultimately leading to death.

Second, people with fatty liver can eat some peanuts in moderation. This is mainly because peanuts are not only rich in vitamin C, but also contain a large amount of unsaturated fatty acids. After eating, it is not only beneficial to the decomposition of cholesterol in the human liver, but also can enhance the excretion function of cholesterol, thereby playing a role in lowering cholesterol, thereby effectively preventing and treating atherosclerosis, hypertension and coronary heart disease, which is very beneficial for the treatment and health care of fatty liver.

Can people with fatty liver eat melon seeds? You can eat them in small amounts. Fatty liver diet. Avoid eating fried foods: use more cooking methods such as steaming, boiling, stewing, blanching, simmering, and mixing. Sweets are prohibited: Do not eat chocolate, and the amount of food containing polysaccharides should not exceed half a pound per day during rest. Choose a variety of fresh green leafy vegetables, vegetables of various colors, and appropriate amounts of seafood and fruits, kelp, sea cabbage, and 1 or 2 fruits to ensure sufficient trace elements and vitamins. After eating fruit, you should reduce the amount of staple food: for example, if you eat one large apple, you should reduce the staple food by 0.5-1 tael. Potatoes, taro, yam, sweet potato, wide noodles, and jelly should be eaten in moderation and in small amounts, and if necessary, they can be replaced with staple foods and eaten in a limited manner.