What can you eat if you have nasopharyngeal cancer

Nasopharyngeal cancer brings pain to many patients. In the process of treating nasopharyngeal cancer, it is necessary to treat it in combination with the actual situation. The following editor will introduce to you what you can eat if you have nasopharyngeal cancer?

Nasopharyngeal carcinoma is one of the most common tumors in China, with Guangdong, Guangxi, Hunan, Fujian and other provinces being one of the most common tumors in my country. The incidence rate in men is 2-3 times that in women, and the age group with the highest incidence rate is 40-50 years old.

It is recommended that nasopharyngeal cancer patients should eat more high-protein, high-fiber, low-fat foods rich in nutrients, eat more fresh fruits and vegetables, improve immunity, and improve the quality of life of patients. Nasopharyngeal cancer diet should pay attention to eating light and nourishing, sweet and cold foods that promote body fluid production, and detoxify and reduce swelling, such as soy milk, pear juice, carrot juice, lotus root juice, sugarcane juice, water chestnut and water chestnut juice, lotus seeds, mung beans, winter melon, watermelon, mushrooms, white fungus, turtle, oysters, lean pork, duck meat, eggs, etc.

Eat a balanced diet, with more vegetables and fruits. During radiotherapy and chemotherapy for nasopharyngeal carcinoma, the diet should be easy to digest, fresh and delicious, and rich in nutrients such as protein, vitamins, and amino acids, such as kelp, laver, asparagus, jellyfish, etc. Frequently holding in your mouth plums, olives, green plums, figs, etc. can stimulate saliva secretion and relieve dryness symptoms.

Another dietary rule is "moderation", which is consistent with the principle of a balanced diet. Many countries have found that drinking a small amount of alcohol every day is good for health, but drinking is an enemy of health and can directly increase the risk of various cancers.

Nasopharyngeal cancer patients should avoid eating:

1. Eat less salty, smoked, grilled, and pickled foods;

2. Quit smoking, drinking, and spicy food;

3. Don’t eat food that is too dry or too rough.

Through the above introduction, patients can have a clearer understanding of what they need to eat when they have nasopharyngeal cancer.