Does the early survival rate of nasopharyngeal carcinoma have a high rate? How to prevent it?

Is the survival rate of early-stage nasopharyngeal cancer high? How to prevent it?

The early survival rate of nasopharyngeal carcinoma is a matter of greater concern to us, and this is good news for patients. The annual incidence rate is 10~25/100,000, accounting for 2.81% of deaths from malignant tumors in my country. As far as the treatment of nasopharyngeal carcinoma is concerned, taking early treatment measures as soon as possible is the most likely cure for nasopharyngeal carcinoma. In recent years, the treatment of nasopharyngeal carcinoma has been greatly improved, and the survival rate of early treatment for more than 5 years can reach more than 90%. Effective treatment is the key for patients. Patients can receive the following treatments in the early stage to improve the early survival rate.

How to prevent:

1. Strengthen exercise, improve physical fitness, and reduce the chance of infection with EB virus. The specific approach is: insist on washing your face with cold water to prevent colds. Actively treat acute rhinitis, diseases of organs adjacent to the nose, and systemic diseases to prevent the induction of this disease. Avoid staying in an environment with toxic or irritating gases and dust for a long time. Patients should not blow their noses to prevent turbid noses from entering the ears. Vasoconstrictor nasal drops, such as nose and eye cleaning, should not be used for a long time to avoid drug-dependent rhinitis.

2. In daily life, be careful to avoid inhaling harmful fumes from kerosene lamps, pesticides, etc., and actively quit smoking and drinking. At the same time, pay attention to climate change, prevent colds, maintain nasopharyngeal hygiene, and avoid viral infections.

3. Pay attention to your diet structure, do not be picky eaters, eat more vegetables, fruits and other foods that contain a lot of vitamins. Eat less or no salted fish, pickled meat, etc.

4. In terms of diet, eat less or no foods containing nitrosamines, such as salted fish, pickles, bacon, and some canned foods containing nitrosamines. According to relevant data, the risk of children under 10 years old eating salted fish increases significantly, and children should not eat it.