During the perioperative period, the patient's vital signs need to be monitored, the patient's water and electrolyte balance needs to be maintained, and the patient needs to be given symptomatic treatment such as anti-infection, analgesia, and nutritional support, which is conducive to the patient's health recovery. In addition, the patient's surgical incision needs to be regularly changed. If it is a late-stage gastric cancer, in addition to the complete removal of the stomach, the surrounding tissues or organs must also be removed, and the regional lymph nodes must be cleared. This is called extended surgery. Some gastric cancer patients can be cured through surgical treatment. How long can I live with gastric cancer and vomiting blood? Although vomiting blood due to gastric cancer is generally not considered early-stage gastric cancer, it is not necessarily late-stage gastric cancer. The staging of gastric cancer depends not only on the depth of gastric cancer infiltration into the stomach wall, but also on the number of metastases to the lymph nodes around the stomach, and whether there are distant metastases to other parts of the body. It is also related to the patient's general physical condition and whether the treatment is appropriate. However, how long a person can live cannot be generalized. It depends on the degree of disease progression of the patient, his or her own immune function, the patient's attitude towards the disease, and whether the treatment method is appropriate. If vomiting blood due to gastric cancer is treated comprehensively in a regular hospital, it is expected to be clinically cured and survive for a long time. Who is prone to stomach cancer? People who are prone to stomach cancer are: those who have relatives with stomach cancer, such as fathers or brothers and sisters. Since stomach cancer is hereditary, this group of people are prone to stomach cancer. The fourth situation is those who have a history of chronic stomach disease and have a positive stool occult blood test for more than two weeks. People who often eat takeout or eat fried, greasy, spicy and irritating foods, as well as those who have irregular diets are prone to stomach cancer. |
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