What are the early symptoms of axillary lymphoma and what should you pay attention to in your diet?

What are the early symptoms of axillary lymphoma? What should you pay attention to in your diet?

1. The early symptoms of axillary lymph node cancer are mainly swollen lymph nodes: including superficial lymph nodes and deep lymph nodes, which are characterized by progressive lymph node enlargement, painlessness, hardness, promotion, non-adhesion in the early stage, and fusion in the late stage. Anti-inflammatory and anti-tuberculosis treatments are ineffective. Lymph node enlargement causes local compression symptoms: mainly deep lymph nodes, such as swollen longitudinal lymph nodes, which compress the esophagus and cause dysphagia; compress the superior vena cava to cause superior vena cava syndrome; compress the trachea to cause cough, chest tightness, dyspnea and cyanosis.

2. Patients with axillary lymphoma should pay more attention to their diet. Do not eat contaminated food, such as contaminated water, crops, poultry, fish eggs, moldy food, etc. Eat some green organic food to prevent oral diseases. Lymphoma patients should avoid stimulating drinks such as coffee, spicy foods such as onions, garlic, ginger, cinnamon, fried, moldy, pickled foods, seafood, rooster, mutton, dog meat, leeks, peppers and other warm foods.

3. Pay attention to light and soft food. Lymphoma patients often have difficulty or pain in swallowing, so pay attention to soft and easily digestible food in the diet, such as egg soup, turtle soup, eight-treasure porridge, preserved egg and lean meat porridge, etc. At the same time, eat more foods rich in vitamins C\A kiwi, orange, peach, grapefruit, watermelon, tomato, loquat, etc. You can also eat more milk and soy products. Eating garlic can stimulate the activity of T lymphocytes and macrophages and improve immunity. You can also make some nutritious soup for the patient.