Can liver cancer patients eat ginseng?

Liver cancer patients cannot eat ginseng at will. Ginseng is easy to cause fire, so it will aggravate the disease and is not good for health. For liver cancer, it is generally due to long-term chronic hepatitis. Eating spoiled food for a long time will cause liver cancer, which is harmful to the body, so it needs to be actively treated as soon as possible. Generally, it is often used to treat qi and blood, promote blood stasis, and liver qi. The medicinal value of ginseng is relatively high. Liver cancer patients can eat it. It can enhance the body's resistance and can also play a great role in fighting diseases, but it can also play the role of qi and blood. You can eat ginseng, but be careful if the real liver cancer patient has jaundice.

How long can you live if you give up treatment for liver cancer in the late stage?

According to your description of the disease, the patient is in the late stage of liver, vomiting blood and blood in the stool, and cannot eat. The patient's current condition is not optimistic. Liver cancer patients are found to be in the middle and late stages. If not treated, the survival period is about three months. Combined with your description, it is usually appropriate to maintain a good attitude, try to reduce mental stress, and do not indulge yourself, be comfortable and natural, and maintain a normal heart. There are many reasons for blood in the stool, such as hemorrhoids, proctitis or rectal tumors.

How is diffuse liver cancer treated?

Combining the above treatment methods, diffuse liver cancer can be cured, but the possibility is relatively low. Generally speaking, it is a more difficult disease and cannot be completely cured, but tumor control is still possible and patients can achieve long-term survival. For some patients, you can consider taking some sorafenib and other drugs orally and give active targeted therapy. Diffuse liver cancer has a certain chance of being cured in the early stage.