What is the best food to eat after lung cancer

What are the best foods to eat after lung cancer?

Lung cancer patients must pay attention to their eating habits and enzyme supplementation after surgery. They can take edible enzymes, one or two spoons a day, which can promote balanced nutrient absorption, regulate the stomach, enhance the body's immunity, inhibit cell mutation, and prevent recurrence of lung cancer.

1. On the first day after lung cancer surgery, patients can resume normal diet. According to the size of each patient's surgery and postoperative physical recovery, after waking up from anesthesia, drink water for 8 hours and eat liquid food for 12 hours. For breakfast on the first day after surgery, you can start eating semi-liquid food. Of course, it is best to eat light porridge, such as noodle soup, porridge or egg soup. The diet for 8-24 hours after surgery is mainly to restore the function of the digestive tract. It is best not to eat milk and fruit juice. The former is easy to cause abdominal distension, and the latter is not fresh and improperly preserved, but it is also easy to cause diarrhea.

2. The diet after lung cancer surgery must be determined by the patient's family members according to the patient's long-term eating habits, especially the patient's breakfast habits over the years. Do not eat nourishing broth and chicken soup on the first day after surgery.

3. Eat foods that improve immunity after lung cancer surgery: After lung cancer surgery, patients have poor physical condition and low immunity. They should eat more foods that can improve immunity, such as yam, turtle, mushroom, kiwi, fig, apple, sardine, honey, milk, pork liver, etc., to improve the body's disease resistance and speed up the recovery process of lung cancer.