4 Dos and Don'ts in Diet for Pancreatic Cancer Patients

A reasonable diet plays a very important role in treatment, especially for patients with pancreatic cancer. Only by mastering food taboos in daily diet can we curb its development and better promote the recovery of the disease.

Four

It is advisable to eat light food, low-fat food, and eat small meals frequently, such as thin lotus root powder, rice soup, tomato soup, egg soup, mung bean soup with residue removed, vegetable juice, thin noodle soup, pork liver soup, and soy milk.

It is advisable to eat foods that enhance immunity and fight cancer, such as soft-shelled turtle, tortoise, sturgeon, shark, mackerel, shad, snake, yam, green beans, shiitake mushrooms, and jujube.

It is advisable to eat anti-infection foods, such as grass carp, knife fish, turtle, wild duck meat, water snake, mung bean sprouts, olives, black plums, mung beans, red beans, and bitter melon.

It is advisable to eat cereal foods, lean pork, chicken, fish, shrimp, eggs, soy products, vegetables, fruits, etc.

Four taboos

Avoid greasy food and high animal fat food, such as fat meat, mutton, meat floss, shellfish, peanuts, sesame, pastry, etc. Avoid overeating and overeating, and control protein and sugar appropriately.

Avoid sour, spicy and irritating foods, such as onions, garlic, ginger, peppers, chili peppers, etc.

Avoid moldy, fried, smoked, and pickled foods, such as salted fish, pickled vegetables, walnuts, peanuts, sunflower seeds, sesame seeds, fried foods, puff pastries, cream, ice cream, etc.

Avoid hard, sticky and indigestible foods, leeks, celery and other rough fiber foods, foods that irritate the intestines such as coarse grains, corn, glutinous rice, etc.