How should lung cancer patients eat? Main considerations for lung cancer diet

Lung cancer is a malignant tumor. The patient's diet is very important after surgery. As a family member of a lung cancer patient, you should pay more attention to this issue when taking care of the patient's daily life, because the patient's body resistance is poor after treatment, and the nutrition in the diet must keep up to avoid being attacked by the disease.

Get out of the dietary misunderstanding. The dietary taboos of cancer patients should vary according to the symptoms, the individual, and the treatment method. It is not possible to generally stipulate what can be eaten and what cannot be eaten. Don't be too demanding about dietary taboos, or even deliberately make it mysterious. Eat more foods rich in protein. Some people mistakenly believe that cancer cells have a stronger ability to absorb nutrients than normal cells. If you eat more high-protein, it will be beneficial to cancer cells. However, if the nutrition is insufficient, the body's immune function is at a lower level, and the anti-cancer ability will be further weakened, which will be beneficial to the development of cancer cells and reduce the quality of life. For example, if chemotherapy patients do not have a certain amount of protein supply, it is difficult to restore white blood cells and hemoglobin.

Choose a reasonable diet. Avoid eating foods containing carcinogens, such as pickled vegetables and meats containing nitrites, moldy, smoked, rotten, stale foods, foods containing food additives, and crops with serious pesticide pollution. How should lung cancer patients eat? Often eat foods that are conducive to toxin excretion and have detoxification effects, such as mung bean soup (porridge), red bean soup, winter melon, watermelon, etc. You can also choose foods with anti-tumor effects, such as mushrooms, mushrooms, Ganoderma lucidum, Cordyceps sinensis, Fungus,

Try to improve appetite. The main psychological reactions of patients with advanced lung cancer are anxiety and depression, which can lead to varying degrees of loss of appetite. Therefore, psychological care should be done first to help patients build confidence, relieve their worries, provide a quiet and clean dining environment, and eat at the dining table away from the bed as much as possible. Before meals, you can drink a small amount of alcohol (low alcohol content) or give Chinese medicine to stimulate the appetite and invigorate the spleen. Give fruits after meals.

Pay attention to diversity in your diet, have more menus, avoid monotony, balance the nutrients, pay attention to the diet structure, don't be picky eaters, avoid eating the same food day after day, pay attention to the sensory properties of the food, and put more effort into the color, aroma and taste.

Dietary care for lung cancer patients during the treatment process is very critical. Both medical staff and family members should pay great attention to the patient's diet. During the treatment period, patients should avoid the occurrence of diseases such as colds and exercise appropriately.